Strawberry Marshmallow Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Marshmallow Milkshake IPA

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday January 24th 2021
1.080
1.025
7.1%
23.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 44%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.8%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
4 oz Honey Malt4 oz Honey Malt 37 25 1.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.1%
6 lb Strawberry6 lb Strawberry - (late fermenter addition) 3.15 0 26.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 15 min 4.09 10%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 212 °F 15 min 19.2 20%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 14.1 Dry Hop 4 days 40%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Dry Hop 4 days 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
3 each Vanilla Bean Flavor Kegging 0 min.
4 oz Bourbon Flavor Kegging 0 min.
4 oz Strawberry Extract Flavor Kegging 0 min.
10 ml Marshmallow Extract Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.04 g | 8.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.67 26.7  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.44 1.8  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging

Froze 10lbs of Strawberries, brought to room temp and pureed then added to fermenter in strainer bag for 10 days after completion of fermentation

2 to 4 oz of Strawberry Extract added at Kegging

Small Dram (5 to 15ml) of Marshmallow Extract at Kegging

Dry hopped after completion of fermentation for 4 days

0.5oz of El Dorado will be Keg Hopped

Note: Depending on your method of adding fruit, this will give you ALOT of strawberry flavor which we love over here. If you prefer more balance or subtle flavors, skip the extract

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  • Last Updated: 2021-03-19 23:20 UTC