Poker In The Porter - Gingerbread Porter - Beer Recipe - Brewer's Friend

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Poker In The Porter - Gingerbread Porter

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davonasty
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 4th 2021
1.054
1.015
5.2%
30.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Dark Munich Malt 30L7 lb Dark Munich Malt 30L 36 30 65.4%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.7%
0.50 lb Dingemans - De-bittered Black Malt0.5 lb De-bittered Black Malt 32.2 550 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.3%
0.20 lb Molasses0.2 lb Molasses 36 80 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.91 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 12.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Cinnamon Spice Boil 1 hr.
0.80 oz Ginger Spice Boil 1 hr.
0.35 oz Clove Spice Boil 1 hr.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

6.5 gallons of strike water

Mash 90 minutes @ 152-154

Sparge @ 175 until you get 7.0 gallons in order to get 5.5 gallons pre-fermentation. Absorption and evaporation will use approx 1.5 gallons.

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  • Last Updated: 2021-01-14 19:19 UTC