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This is the one , BJCP here we come IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday February 20th 2014
1.069
1.019
6.6%
78.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 49.2%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 19.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 6.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.6%
2 lb German - Carapils2 lb Carapils 35 1.3 6.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 3.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 67.09 19.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 11.1 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 0 min 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 6.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 14 days 25.8%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 0.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.95 qt/lb 7.24 29  
Mash volume with grains 9.68 38.7  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 8.32 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

1/2 Camden tablet (chlorine)
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped

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  • Last Updated: 2014-03-22 11:39 UTC