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Cloudy Days

265 calories 29.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Friday October 16th 2020
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1.085
1.025
7.9%
31.3
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 50.8%
1.67 kg German - Wheat Malt1.67 kg Wheat Malt 37 2 17%
0.69 kg Flaked Wheat0.69 kg Flaked Wheat 34 2 7%
0.83 kg German - Carapils0.83 kg Carapils 35 1.3 8.4%
0.28 kg Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar) 41 1 2.8%
0.69 kg Flaked Oats0.69 kg Flaked Oats 33 2.2 7%
0.69 kg Bestmalz - BEST Chit Malt0.69 kg BEST Chit Malt 23 1.4 7%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 6.31 1.3%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 75 °C 30 min 25 13.3%
110 g Yakima Valley Hops - LUPOMAX BRU-1110 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Dry Hop at 22 °C 2 days 29.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 22 °C 2 days 13.3%
50 g Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 7 °C 2 days 13.3%
110 g Yakima Valley Hops - LUPOMAX BRU-1110 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Dry Hop at 7 °C 2 days 29.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.11 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.39 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 8 4 200 9 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 70 °C 30 min
8.3 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing initial strike volume to 39.08 L and adding 1.2 L sparge/top-off. 40.3
Strike water volume (equipment estimates 41.3 L) 40.3
Mash volume with grains (equipment estimates 47.6 L) 46.6
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
"Cloudy Days" Specialty IPA: New England IPA beer recipe by Benjamin Meyer. BIAB, ABV 7.94%, IBU 31.31, SRM 5.5, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Carapils, Lactose (Milk Sugar), Flaked Oats, BEST Chit Malt) Hops: (Columbus, Idaho 7, LUPOMAX BRU-1, Sorachi Ace, LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-05-16 23:12 UTC