After Eight Stout - Beer Recipe - Brewer's Friend

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After Eight Stout

243 calories 27.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 89%
Calories: 243 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)
Created: Friday October 2nd 2020
1.052
1.015
4.8%
25.2
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 18.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 9.87 29.4%
0.20 oz Artisan - Idaho #70.2 oz Idaho #7 Hops Pellet 13.6 Boil 20 min 5.91 11.8%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 5.3 Boil 15 min 9.44 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Whirlfloc Flavor Kegging --
2 tsp Spearmint extract Flavor Kegging --
4 tsp peppermint extract Flavor Kegging --
3 tsp vanilla extract Flavor Secondary 21 days
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 oz Cocao Nibs Flavor Mash --
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 qt Strike 164 °F 152 °F 60 min
3.86 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"After Eight Stout" Sweet Stout beer recipe by kdanc341. All Grain, ABV 4.81%, IBU 25.22, SRM 33.88, Fermentables: (Pale 2-Row, Aromatic Malt, Chocolate, Caramel / Crystal 60L, Flaked Barley, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Pale Chocolate) Hops: (East Kent Golding, Idaho #7, Boadicea) Other: (Whirlfloc, Spearmint extract, peppermint extract, vanilla extract, Chalk, Calcium Chloride (anhydrous), Salt, Baking Soda, Lactic acid, Cocao Nibs)
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  • Last Updated: 2020-12-16 19:52 UTC