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Awesome Recipe

391 calories 42.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Wednesday September 9th 2020
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1.116
1.033
10.9%
31.2
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 29.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 3.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.2%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 3.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.2%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 17%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 17.61 50%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 13.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pumpkin pie spice Flavor Boil 0 min.
8 oz maple syrup Other Secondary 0 min.
2 oz Cocao Nibs Flavor Secondary 0 min.
2 tbsp Vanilla extract Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by 26hoosd. All Grain, ABV 10.93%, IBU 31.15, SRM 47.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Black Malt, Crystal 55L, Flaked Barley, Aromatic Malt, Special B, Pumpkin (canned), Lactose (Milk Sugar)) Hops: (Cluster) Other: (Pumpkin pie spice, maple syrup, Cocao Nibs, Vanilla extract)
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  • Last Updated: 2020-09-10 03:47 UTC