DONNA CANNONE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DONNA CANNONE

261 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 261 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday August 16th 2020
20.4 °P
4.3 °P
8.9%
44.3
46.8
5.4
10.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
305 kg Dingemans - Pale Ale 305 kg Pale Ale 37.72 8.91 67.4%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 0.70 € / kg
7.00 € 		37 15.31 2.2%
25 kg German - Dark Wheat25 kg Dark Wheat 39 15.85 5.5%
25 kg Dingemans - Special B25 kg Special B 33.1 332.07 5.5%
30 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)30 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 211.99 6.6%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 1.1%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated 1.28 € / kg
3.84 € 		35.9 6 0.7%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 121.26 0.6%
10 kg Dingemans - cara 200 MD10 kg cara 200 MD 34 198.64 2.2%
10 kg Bestmalz - BEST Caramel Amber10 kg BEST Caramel Amber 34 65.22 2.2%
7 kg Cane Sugar7 kg Cane Sugar - (late fermenter addition) 46 1.5%
20 kg Gladfield - Maltodextrin20 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 4.4%
452.50 kg / 10.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Perle2000 g Perle Hops Pellet 4.7 Boil 60 min 22.68 33.3%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 11.98 16.7%
3 kg hbc5863 kg hbc586 Hops Pellet 8.5 Whirlpool 0 min 9.62 50%
6,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8562 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
980 mash - 700 sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
988.75 L Strike 71 °C 64 °C 30 min
68 °C 67 °C 30 min
68 °C 72 °C 30 min
-- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1241.4 L. Suggest reducing initial water volume to 9.17 L and adding 1196 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1249.78 L 988.8
Strike water volume at mash thickness of 2.5 L/kg 988.8
Mash volume with grains 1249.8
Grain absorption losses -395.5
Remaining sparge water volume (equipment estimates 612.8 L) 707.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.2 L) 1300
Volume increase from sugar/extract (late additions) 36.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1215 L) 1250
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1235 L) 1200
Total: 1696.4  
Equipment Profile Used: System Default
 
Notes

cannella 50g, arancio 1kg FERMENTATORE, 50 gr anice stellata, 50 gr VIN BRULè, 80 gr timut

Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 09:57 UTC