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Robust Porter

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chelo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 16th 2020
1.051
1.009
5.5%
23.7
34.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 2 64.1%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 7.7%
3 kg American - Chocolate3 kg Chocolate 29 350 7.7%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 27 5.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 7.7%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 5.1%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 2.6%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Galena190 g Galena Hops Pellet 8 First Wort 120 min 23.65 100%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Sparge 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 40 60 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 L Strike 74 °C 67 °C 60 min
150 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.65 L. Suggest reducing initial water volume to 45.4 L and adding 141.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 113.7 L) 117.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 186.7 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 180 L) 184
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 184 L) 180
Total: 225.1  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Chelo. All Grain, ABV 5.48%, IBU 23.65, SRM 34.09, Fermentables: (Pilsner Malt, Caramel / Crystal 120L, Chocolate, Melanoid Malt, Cane Sugar, Flaked Corn, Roasted Barley) Hops: (Galena) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 15:44 UTC