Flight of the IRA - Beer Recipe - Brewer's Friend

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Flight of the IRA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Lau
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 2nd 2020
1.064
1.013
6.7%
79.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 33.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3 lb American - Victory3 lb Victory 34 28 12.5%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 16.7%
2 lb Briess - LME Golden Light2 lb LME Golden Light - (late boil kettle addition) 37.6 4 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 28.53 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 21.28 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.73 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 15 min 6.9 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.93 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike 166 °F 152 °F 60 min
8.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 11.84 gal (47.34 qt) and adding 0.13 gal (0.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.09 g | 32.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.96 g | 47.8 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.4 g | 41.6 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.4 41.6  
Total: 15 60
Equipment Profile Used: System Default
"Flight of the IRA" Specialty IPA: Red IPA beer recipe by Zach Lau. All Grain, ABV 6.69%, IBU 79.38, SRM 14.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Victory, Caramel / Crystal 40L, LME Golden Light) Hops: (Warrior, Chinook, Citra, Centennial, Falconer's Flight, Amarillo, Simcoe) Other: (Beer Nutrient)
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  • Last Updated: 2020-07-04 23:19 UTC