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NEIPA First Dip

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.1%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 40.2%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 3.2%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 4.8%
250 g German - Carapils250 g Carapils 35 1.3 4%
300 g United Kingdom - Malted Naked Oats300 g Malted Naked Oats 33 1.3 4.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8%
175 g Crisp Malting - Flaked Torredied Oats175 g Flaked Torredied Oats 33 3.2 2.8%
6,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 16.2 Boil 40 min 20.4 6.4%
20 g Azacca20 g Azacca Hops Pellet 13.1 Whirlpool 30 min 5.96 10.7%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool 30 min 5.82 10.7%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 3 days 13.4%
50 g Azacca50 g Azacca Hops Pellet 13.1 Dry Hop 3 days 26.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 7 days 13.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 8%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains (equipment estimates 22.5 L) 23.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

1st dry hop schedule 3 days into fermentation

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  • Last Updated: 2020-07-01 09:29 UTC