(2019-12-12) Altbier (NS)

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per )
Carbs: 17.7 g (Per )

Created Wednesday December 11th 2019

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

55.5

SRM (morey):

16.0

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	42.6%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	42.6%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	6.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.3%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.1%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil	60 min	25.43	18.2%
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	3.8	Boil	60 min	20.13	27.3%
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	3.8	Boil	15 min	9.99	27.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	0 min		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	25.43	18.2%
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	30.12	54.6%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Sacc #1	Temperature	--	150 °F	45 min
	Sacc #2	Temperature	--	160 °F	30 min
	Mashout & Recirc	Temperature	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Lactic acid	Water Agt	Mash	1 min.
1 tsp	Chalk	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.9	18	18.8	84.1	100.5	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Used Barke Pils/Munich/Vienna

View Count: 191
Brew Count: 0
Last Updated: 2020-08-07 13:06 UTC

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