Nancy's Belgian Pale
188 calories
19.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Fuggles26 g Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
9.92 |
50% |
26 g |
Glacier26 g Glacier Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
16.76 |
50% |
52 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Fuggles (Pellet) 26 g Fuggles (Pellet) Hops |
|
9.92 |
50% |
26 g |
Glacier (Pellet) 26 g Glacier (Pellet) Hops |
|
16.76 |
50% |
52 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Mash |
Infusion |
-- |
152 °F |
60 min |
11 qt |
Mash Out |
Sparge |
-- |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
Notes
A good temperature is 67–68°F (20°C), and I’ve never found the need to ramp up the temperature to get a complete fermentation or limit diacetyl. The strain just doesn’t seem to require it, but if it’s part of your process I’m relatively sure it will do no harm.
Reserve a small bit of the hop blend to throw in at flame-out (about twenty-ish pellets—just a dash, really
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Last Updated: 2020-03-28 01:38 UTC