Chocolate Porter - Beer Recipe - Brewer's Friend

Chocolate Porter

212 calories 21.9 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Leidich
Hop Utilization: 98%
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created: Wednesday October 4th 2023
1.064
1.016
6.2%
27.1
30.2
5.4
43.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 1.09 / lb
9.81
37 1.8 62.4%
1.80 lb Briess - Caramel Munich 60L1.8 lb Caramel Munich 60L 2.39 / lb
4.30
35.4 60 12.5%
14 oz Weyermann - Melanoidin14 oz Melanoidin 2.92 / lb
2.56
34.5 27 6.1%
6 oz Avangard - Wheat6 oz Wheat 2.19 / lb
0.82
38.2 2 2.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 3.99 / lb
3.99
32.2 2.5 6.9%
10 oz American - Chocolate10 oz Chocolate 2.50 / lb
1.56
29 350 4.3%
2.50 oz The Swaen - Blackswaen Black W2.5 oz Blackswaen Black W 2.40 / lb
0.38
36 400 1.1%
0.60 lb Brown Sugar0.6 lb Brown Sugar - (late boil kettle addition) 45 15 4.2%
14.43 lbs / 23.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 2.45 / oz
2.45
Pellet 4.5 Boil 60 min 15.31 50%
1 oz Willamette1 oz Willamette Hops 2.89 / oz
2.89
Pellet 4.5 Boil 30 min 11.76 50%
2 oz / 5.34
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike 154 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
9.50 g Lactic acid Water Agt Mash 1 hr.
6 oz Cocao Nibs 7.79 / lb
2.92
Flavor Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
2.92
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
11.99 / each
11.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.1 0 38.1 55.4 50.5 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Porter" American Porter beer recipe by Matt Leidich. BIAB, ABV 6.22%, IBU 27.07, SRM 30.2, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Melanoidin, Wheat, Brewers Oat Flakes / Flaked oats, Chocolate, Blackswaen Black W, Brown Sugar) Hops: (Fuggles, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum, Lactic acid, Cocao Nibs, Vanilla Bean)
View Count: 366
Brew Count: 1
Last Updated: 2023-10-06 17:15 UTC

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