Brutus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.53 gallons
Post Boil Size: 13.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark D Blashaw
Hop Utilization: 99%
Calories: 200 calories (Per )
Carbs: 13.2 g (Per )

Created: Monday January 16th 2023

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

24.7

SRM (morey):

3.4

Mash pH

5.4

Cost

60.45

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.85 / lb $ 5.70	42	0.5	8.3%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.95 / lb $ 3.90	40	0.5	8.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	$ 1.49 / lb $ 2.98	35	1.8	8.3%
2 lb	Flaked Rice2 lb Flaked Rice	$ 2.65 / lb $ 5.30	40	0.5	8.3%
2 lb	Malteurop - 2 Row2 lb 2 Row	$ 1.00 / lb $ 2.00	34.3	2.15	8.3%
14 lb	American - Pilsner14 lb American - Pilsner	$ 1.08 / lb $ 15.12	37	1.8	58.3%
24 lbs / $ 35.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 1.50 / oz $ 1.50	Pellet	6.1	Boil	60 min	10.53	9.1%
2 oz	Centennial2 oz Centennial Hops	$ 1.50 / oz $ 3.00	Pellet	7.9	Whirlpool	15 min	5.38	18.2%
2 oz	Calypso2 oz Calypso Hops	$ 1.50 / oz $ 3.00	Pellet	12.9	Whirlpool	15 min	8.78	18.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 1.50 / oz $ 3.00	Pellet	6.1	Dry Hop	5 days		18.2%
2 oz	Centennial2 oz Centennial Hops	$ 1.50 / oz $ 3.00	Pellet	7.9	Dry Hop	5 days		18.2%
2 oz	Calypso2 oz Calypso Hops	$ 1.50 / oz $ 3.00	Pellet	12.9	Dry Hop	5 days		18.2%
11 oz / $ 16.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mandarina Bavaria (Pellet)	$ 1.50 / oz $ 4.50	10.53	27.3%
4 oz	Centennial (Pellet)	$ 1.50 / oz $ 6.00	5.38	36.4%
4 oz	Calypso (Pellet)	$ 1.50 / oz $ 6.00	8.78	36.4%
11 oz / $ 16.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	143 °F	60 min
10 gal	Fly Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.15	Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.02 / g $ 0.20	Water Agt	Mash	1 hr.
5.26 ml	Lactic acid	$ 0.03 / ml $ 0.16	Water Agt	Mash	1 hr.
0.25 ml	Fermcap	$ 5.00 / oz $ 0.04	Fining	Boil	--
0.25 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	--
$ 0.55

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.20 / each $ 8.40
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 8.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 303
Brew Count: 1
Last Updated: 2023-02-04 03:37 UTC

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