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Brutus IPA

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.53 gallons
Post Boil Size: 13.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark D Blashaw
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Monday January 16th 2023
1.062
1.005
7.4%
24.7
3.4
5.4
60.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 2.85 / lb
5.70
42 0.5 8.3%
2 lb Flaked Corn2 lb Flaked Corn 1.95 / lb
3.90
40 0.5 8.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 1.49 / lb
2.98
35 1.8 8.3%
2 lb Flaked Rice2 lb Flaked Rice 2.65 / lb
5.30
40 0.5 8.3%
2 lb Malteurop - 2 Row2 lb 2 Row 1.00 / lb
2.00
34.3 2.15 8.3%
14 lb American - Pilsner14 lb American - Pilsner 1.08 / lb
15.12
37 1.8 58.3%
24 lbs / 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 1.50 / oz
1.50
Pellet 6.1 Boil 60 min 10.53 9.1%
2 oz Centennial2 oz Centennial Hops 1.50 / oz
3.00
Pellet 7.9 Whirlpool 15 min 5.38 18.2%
2 oz Calypso2 oz Calypso Hops 1.50 / oz
3.00
Pellet 12.9 Whirlpool 15 min 8.78 18.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops 1.50 / oz
3.00
Pellet 6.1 Dry Hop 5 days 18.2%
2 oz Centennial2 oz Centennial Hops 1.50 / oz
3.00
Pellet 7.9 Dry Hop 5 days 18.2%
2 oz Calypso2 oz Calypso Hops 1.50 / oz
3.00
Pellet 12.9 Dry Hop 5 days 18.2%
11 oz / 16.50
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 143 °F 60 min
10 gal Fly Sparge 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) 0.03 / g
0.15
Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum 0.02 / g
0.20
Water Agt Mash 1 hr.
5.26 ml Lactic acid 0.03 / ml
0.16
Water Agt Mash 1 hr.
0.25 ml Fermcap 5.00 / oz
0.04
Fining Boil 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
0.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
4.20 / each
8.40
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
8.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brutus IPA" American IPA beer recipe by Mark D Blashaw. All Grain, ABV 7.4%, IBU 24.7, SRM 3.37, Fermentables: (Corn Sugar - Dextrose, Flaked Corn, Pale 6-Row, Flaked Rice, 2 Row, American - Pilsner) Hops: (Mandarina Bavaria, Centennial, Calypso) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Fermcap, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 03:37 UTC
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