beastlybrew
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.85 / lb $ 5.70 |
42 | 0.5 | 8.3% |
2 lb | Flaked Corn2 lb Flaked Corn |
$ 1.95 / lb $ 3.90 |
40 | 0.5 | 8.3% |
2 lb | American - Pale 6-Row2 lb Pale 6-Row |
$ 1.49 / lb $ 2.98 |
35 | 1.8 | 8.3% |
2 lb | Flaked Rice2 lb Flaked Rice |
$ 2.65 / lb $ 5.30 |
40 | 0.5 | 8.3% |
2 lb | Malteurop - 2 Row2 lb 2 Row |
$ 1.00 / lb $ 2.00 |
34.3 | 2.15 | 8.3% |
14 lb | American - Pilsner14 lb American - Pilsner |
$ 1.08 / lb $ 15.12 |
37 | 1.8 | 58.3% |
24 lbs / $ 35.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 6.1 | Boil | 60 min | 10.53 | 9.1% |
2 oz | Centennial2 oz Centennial Hops |
$ 1.50 / oz $ 3.00 |
Pellet | 7.9 | Whirlpool | 15 min | 5.38 | 18.2% |
2 oz | Calypso2 oz Calypso Hops |
$ 1.50 / oz $ 3.00 |
Pellet | 12.9 | Whirlpool | 15 min | 8.78 | 18.2% |
2 oz | Mandarina Bavaria2 oz Mandarina Bavaria Hops |
$ 1.50 / oz $ 3.00 |
Pellet | 6.1 | Dry Hop | 5 days | 18.2% | |
2 oz | Centennial2 oz Centennial Hops |
$ 1.50 / oz $ 3.00 |
Pellet | 7.9 | Dry Hop | 5 days | 18.2% | |
2 oz | Calypso2 oz Calypso Hops |
$ 1.50 / oz $ 3.00 |
Pellet | 12.9 | Dry Hop | 5 days | 18.2% | |
11 oz / $ 16.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3 oz | Mandarina Bavaria (Pellet) 2.9999999931377 oz Mandarina Bavaria (Pellet) Hops |
$ 1.50 / oz $ 4.50 |
10.53 | 27.3% |
4 oz | Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
$ 1.50 / oz $ 6.00 |
5.38 | 36.4% |
4 oz | Calypso (Pellet) 3.9999999908503 oz Calypso (Pellet) Hops |
$ 1.50 / oz $ 6.00 |
8.78 | 36.4% |
11 oz / $ 16.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 164 °F | 143 °F | 60 min | |
10 gal | Fly Sparge | 170 °F | 165 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum |
$ 0.02 / g $ 0.20 |
Water Agt | Mash | 1 hr. |
5.26 ml | Lactic acid |
$ 0.03 / ml $ 0.16 |
Water Agt | Mash | 1 hr. |
0.25 ml | Fermcap |
$ 5.00 / oz $ 0.04 |
Fining | Boil | 0 min. |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. | |
$ 0.55 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 8.40 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.72 psi Temp: 35 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |