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Sabro Special

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: C Hamilton
No Chill: 1 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.3%

IBU (tinseth):

72.4

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	67.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
2.30 lb	Proximity - Base Malt2.3 lb Base Malt	37.5	2	19.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	60 min	13.22	4%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Hop Stand at 181 °F	15 min	13.98	32%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 210 °F	30 min	24.68	32%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool	2 min	20.56	32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.25 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		72.44	100%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro Special

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