Slice Of Sbarro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.008 |
5.05 |
37.14 |
7.23 °L
|
296 |
1 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:14 PM |
Notes: |
|
TSB Blonde
|
Blonde Ale
|
600 Litres |
1.046 |
1.009 |
4.89 |
13.52 |
4.29 °L
|
296 |
2 |
|
|
Boil
Size: 638 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:56 AM |
Notes: |
|
Hoppy Blond
|
Blonde Ale
|
45 Litres |
1.048 |
1.01 |
5.08 |
24.24 |
4.13 °L
|
296 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:36 PM |
Notes: |
|
Thanksgiving Beer Share
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
27.21 |
5.17 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 12:48 PM |
Notes: Sparged at 170 degrees
Recirculation used |
|
Autumn
|
Blonde Ale
|
18 Litres |
1.043 |
1.012 |
4.11 |
21.8 |
2.81 °L
|
296 |
0 |
|
|
Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:41 PM |
Notes: |
|
SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.92 |
3.37 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:28 PM |
Notes: |
|
Leftover Pizza
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
29.66 |
3.47 °L
|
296 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:17 AM |
Notes: |
|
Field Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5.05 |
29.2 |
7.19 °L
|
296 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:42 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
47.19 |
3.31 °L
|
296 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:45 PM |
Notes: |
|
Comet Apa
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.6 |
84.08 |
5.01 °L
|
296 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:39 PM |
Notes: |
|
Two Hearted Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.18 |
35.01 |
7.09 °L
|
296 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:15 AM |
Notes: |
|
Trial Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.52 |
37.97 |
5.25 °L
|
296 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:07 AM |
Notes: |
|
Beer At The Wimm
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
51.93 |
4.06 °L
|
296 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:30 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
500 Litres |
1.059 |
1.011 |
6.2 |
30.31 |
5.01 °L
|
296 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:29 PM |
Notes: |
|
APA
|
American Pale Ale
|
30 Litres |
1.043 |
1.007 |
4.69 |
22.37 |
3.6 °L
|
296 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:02 PM |
Notes: |
|
No. 13 Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.09 |
25.32 |
4.49 °L
|
296 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.2 g |
Creation
Date: 5/29/2019 9:35 AM |
Notes: |
|
Session Citra
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
73.19 |
5.72 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:36 PM |
Notes: |
|
Kraftmaster
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.78 |
45.93 |
8.29 °L
|
296 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:04 AM |
Notes: |
|
Simcoe-Amarillo Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.42 |
33.28 |
5.83 °L
|
296 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:26 PM |
Notes: |
|
Pale Ale 2018
|
American Pale Ale
|
14 Litres |
1.048 |
1.008 |
5.22 |
42.63 |
5.92 °L
|
296 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 9:06 AM |
Notes: |
|
|
|