Trial Pale Ale Beer Recipe | All Grain American Pale Ale by D Kahn | Brewer's Friend
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Trial Pale Ale

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 20th 2019
1.052
1.010
5.5%
38.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 86.4%
0.23 kg German - CaraAmber0.23 kg CaraAmber 34 23 5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.6%
4.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.8 Boil 60 min 21.94 34.3%
8 g Citra8 g Citra Hops Pellet 13.8 Boil 30 min 11.24 22.9%
5 g Citra5 g Citra Hops Pellet 13.8 Boil 5 min 1.82 14.3%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11.2 Boil 5 min 2.96 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 78 °C 72 °C 60 min
6 L Sparge 85 °C 80 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trial Pale Ale" American Pale Ale beer recipe by D Kahn. All Grain, ABV 5.52%, IBU 37.97, SRM 5.25, Fermentables: (Pale Ale, CaraAmber, Carapils) Hops: (Citra, Dr. Rudi)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 05:47 UTC
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