Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA 1	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.82	89.68	5.66 °L	298	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:45 AM Notes: *Put dry hops in on day 2 or 3 of fermentation!* 1 Bring 3.4 gallons Of water to 172.3 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 153 degrees 3 Bring 1.4 gallons of mashout water to boiling. and 3.8 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Fruity Viking	Experimental Beer	50 Litres	1.06	1.015	5.9	48.26	4.53 °L	298	0
Author: Unholy Brewing Guild Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 11/23/2023 11:06 AM Notes: Appelsinskall jaaaaaaaa
Bourbon Mash 001	Experimental Beer	5 Gallons	1.199	1.037	21.23	0	5.44 °L	298	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:35 AM Notes:
Jason's Double Mash	Experimental Beer	5.5 Gallons	1.135	1.024	17.05	65.87	50 °L	298	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:38 AM Notes:
Pat's NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.012	6.78	52.21	5.16 °L	298	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 2:47 PM Notes:
Hazy Eliot	Specialty IPA: New England IPA	506 Litres	1.05	1.017	4.33	14.57	3.56 °L	298	0
Author: Matiize Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:48 PM Notes:
IPA	Specialty IPA: New England IPA	1.25 Gallons	1.075	1.019	7.28	71.24	6.75 °L	298	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/2/2019 6:26 AM Notes:
Justin's Butt Juice	Specialty IPA: New England IPA	5 Gallons	1.079	1.017	8.15	125.04	6.31 °L	298	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:11 AM Notes:
North East IPA Avec P-A	Specialty IPA: New England IPA	15 Litres	16.974	5.048	6.53	0	4.92 °L	298	1
Author: Tcharly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:13 PM Notes:
Juicy	Specialty IPA: New England IPA	12 Litres	1.06	1.016	5.73	42.76	5.59 °L	298	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:13 PM Notes:
La CSC	Specialty IPA: New England IPA	21 Litres	1.029	1.005	3.13	65.39	5.49 °L	298	2
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:53 PM Notes:
Seascape	Specialty IPA: New England IPA	150 Gallons	16.399	3.75	6.88	10.31	3.73 °L	298	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
Bob	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.73	112.71	6.67 °L	298	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:35 PM Notes:
Hazy Sage Confusion IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.12	60.86	6.65 °L	298	0
Author: Brewcycler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:13 AM Notes:
BAAS - Nirvana	Specialty IPA: New England IPA	50 Litres	1.039	1.008	4.11	31.01	4.4 °L	298	1
Author: CHARLES L Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:48 PM Notes: Ferm. Start at 19'C and allow to rise up to 22 naturally. then 25 for final 3 days Dry hop after 4 days and 7 days with these amounts each time. 20g Mosaic 20g Columbus 20g Amarillo 20g Nelson Sauvin
El Experimento	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.22	27.96	3.86 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:57 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.078	1.021	7.44	14.75	6.42 °L	298	0
Author: domdemayo1994 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:33 PM Notes:
Milkshake	Specialty IPA: New England IPA	5 Gallons	1.082	1.019	8.23	42.2	6.79 °L	298	1
Author: Crustycarboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:45 PM Notes:
B7a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	51.97	5.16 °L	298	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:40 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
Mango Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.028	6.46	39.85	5.98 °L	298	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:12 PM Notes: - no Galaxy at my local so subbed in blanc. - Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.
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