Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit One	Witbier	23 Litres	1.052	1.014	5	11.28	4.04 °L	211	1
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142 g Creation Date: 7/17/2020 9:04 AM Notes:
ChatGPT Viking Wit	Witbier	5 Gallons	1.044	1.006	5.01	15.18	3.76 °L	211	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/8/2023 7:23 PM Notes: Mash out at 170F
Hoppy Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.062	1.014	6.24	32.47	5.6 °L	211	0
Author: swade@penncharter.com Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:28 PM Notes:
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	211	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
Belsnickel’s Saison	Saison	5.5 Gallons	1.07	1.011	7.81	52	22.45 °L	211	0
Author: baumang Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 7/11/2021 8:30 PM Notes:
Blood Orange Saison	Saison	5 Gallons	1.055	1.011	5.82	31.13	5.22 °L	211	2
Author: MotorbreathX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:46 PM Notes:
Zommer Gentenaar	Belgian Pale Ale	14 Litres	1.05	1.009	5.48	24.77	4.69 °L	211	0
Author: brewmat Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:49 PM Notes:
Saison	Saison	5.25 Gallons	1.053	1.01	5.76	26.96	3.51 °L	211	0
Author: pmd5700 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/18/2020 8:33 PM Notes:
ANNABEER	Belgian Golden Strong Ale	40 Litres	18.249	3.095	8.28	25.29	10.15 °L	211	1
Author: AND1 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 1:50 PM Notes:
Saison	Saison	6 Gallons	1.054	1.009	5.85	20.32	10.1 °L	211	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:24 PM Notes:
Saury Dubbel Oct18 AG	Belgian Dubbel	11 Gallons	1.065	1.015	6.5	24.69	15.69 °L	211	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:17 AM Notes:
Quarantine Saison	Saison	5 Gallons	1.061	1.011	6.59	22.1	5.01 °L	211	1
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:18 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.06	1.015	5.84	84.07	7.31 °L	211	0
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:25 AM Notes:
One Gallon Wit	Witbier	1 Gallons	1.063	1.018	5.9	14.81	4.8 °L	211	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:05 PM Notes:
Barleywine?	American Barleywine	3.5 Gallons	1.093	1.021	9.49	85.35	12.52 °L	211	0
Author: CtM Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:05 PM Notes:
Belligerent Bills #2	Belgian Golden Strong Ale	23 Litres	1.075	1.013	8.13	25.45	10.97 °L	211	1
Author: AeroCraft Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.8 g Creation Date: 9/21/2019 8:02 AM Notes:
Social Distart	Berliner Weisse	6.5 Gallons	1.043	1.008	4.55	9	3.11 °L	211	1
Author: Shunshu Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 6:19 PM Notes: Pre-boil 1.036 OG 1.042 Yeast pitched 4/18/2020 FG Ale side: 1.009 Sour side: 5/30/2020 Pre-boil: 1.036 OG: 1.042 Ale side FG: 1.005 pH: 4.15 Sour side: 1.009 pH: 3.27 Transfer to secondary, add 8oz blackberry craft purée FG: 1.006-1.007 pH: 3.31-3.34 Transfer to keg, add 3oz blackberry craft purée 6/28/2020 Pre-boil: 1.040 Kettle sour: lactobacillus brevis addition. PH @ 10:00am 7/1/2020 3.44-3.48 OG: 1.044-1.046 Yeast pitched 7/1/2020 22:30 7/9/2020 FG:1.009 pH: 3.34-3.38 Transfer to secondary, add 3lb vintner’s harvest blackberry purée. Add 9oz Amoretti blackberry craft puree pH: 3.31-3.34 Brew date: 3/9/2021 Mash ph: 5.25-5.31 Pre-boil: 1.046-1.047 Added 8oz table sugar for increased glucose 45 minute boil, hop addition at final 15 minutes OG: 1.055 @ 6 gallons Yeast pitched 3/10/2021 @ 10:00 Ferm temp: 75C FG: 1.011 pH: 3.54 7/16/2021 Mash and kettle sour Added one carton blackberry pomegranate good belly Pre-boil: 1.043 pH: 3.19 7/20/2021 Primary ferm gravity: 1.008 Transfer to secondary ferm, added 3lb Oregon fruit blackberry purée. 8oz amoretti added after crash 4/3/2022 Batch target volume: 6.5 gallons Mash ph: 5.5 Sour pitch added 4/3/2022 4/4/2022 pH: 3.27-3.30 4/6/2022 pH: 3.18-3.21 Preboil volume: 7 gallons Preboil gravity: 1.030 (way low), add .6-7lb DME to adjust to 1.035
Sour #1	Berliner Weisse	7.5 Litres	1.033	1.006	3.62	3.98	3.66 °L	211	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:35 PM Notes:
Berliner Weisse	Berliner Weisse	11 Litres	1.029	1.007	2.91	0	2.81 °L	211	0
Author: enojgreb Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:30 PM Notes:
Awesome Recipe	Saison	2.75 Gallons	1.049	1.01	5.11	22.48	7.56 °L	211	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes:
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