Plum Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.026 |
1.006 |
2.54 |
0 |
2.43 °L
|
211 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:41 AM |
Notes: |
|
ChatGPT Viking Wit
|
Witbier
|
5 Gallons |
1.044 |
1.006 |
5.01 |
15.18 |
3.76 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 4/8/2023 7:23 PM |
Notes: Mash out at 170F |
|
Hoppy Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.062 |
1.014 |
6.24 |
32.47 |
5.6 °L
|
211 |
0 |
|
|
Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:28 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
15.72 |
4.89 °L
|
211 |
0 |
|
|
Boil
Size: 4.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/10/2022 6:09 PM |
Notes: |
|
Lefse
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.68 |
21.18 |
3.17 °L
|
211 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dme |
Priming Amount: -3.4 oz |
Creation
Date: 9/30/2022 2:32 PM |
Notes: |
|
Belsnickel’s Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.81 |
52 |
22.45 °L
|
211 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 7/11/2021 8:30 PM |
Notes: |
|
Blood Orange Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.82 |
31.13 |
5.22 °L
|
211 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:46 PM |
Notes: |
|
Zommer Gentenaar
|
Belgian Pale Ale
|
14 Litres |
1.05 |
1.009 |
5.48 |
24.77 |
4.69 °L
|
211 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:49 PM |
Notes: |
|
Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.01 |
5.76 |
26.96 |
3.51 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/18/2020 8:33 PM |
Notes: |
|
ANNABEER
|
Belgian Golden Strong Ale
|
40 Litres |
18.249 |
3.095 |
8.28 |
25.29 |
10.15 °L
|
211 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:50 PM |
Notes: |
|
Saury Dubbel Oct18 AG
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.015 |
6.5 |
24.69 |
15.69 °L
|
211 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:17 AM |
Notes: |
|
Saison
|
Saison
|
6 Gallons |
1.054 |
1.009 |
5.85 |
20.32 |
10.1 °L
|
211 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 7:24 PM |
Notes: |
|
Wit One
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5 |
11.28 |
4.04 °L
|
211 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 7/17/2020 9:04 AM |
Notes: |
|
Quarantine Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.59 |
22.1 |
5.01 °L
|
211 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:18 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
84.07 |
7.31 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:25 AM |
Notes: |
|
One Gallon Wit
|
Witbier
|
1 Gallons |
1.063 |
1.018 |
5.9 |
14.81 |
4.8 °L
|
211 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:05 PM |
Notes: |
|
Belligerent Bills #2
|
Belgian Golden Strong Ale
|
23 Litres |
1.075 |
1.013 |
8.13 |
25.45 |
10.97 °L
|
211 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 210.8 g |
Creation
Date: 9/21/2019 8:02 AM |
Notes: |
|
Social Distart
|
Berliner Weisse
|
6.5 Gallons |
1.043 |
1.008 |
4.55 |
9 |
3.11 °L
|
211 |
1 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:19 PM |
Notes: Pre-boil 1.036
OG 1.042
Yeast pitched 4/18/2020
FG
Ale side: 1.009
Sour side:
5/30/2020
Pre-boil: 1.036
OG: 1.042
Ale side
FG: 1.005
pH: 4.15
Sour side: 1.009
pH: 3.27
Transfer to secondary, add 8oz blackberry craft purée
FG: 1.006-1.007
pH: 3.31-3.34
Transfer to keg, add 3oz blackberry craft purée
6/28/2020
Pre-boil: 1.040
Kettle sour: lactobacillus brevis addition.
PH @ 10:00am 7/1/2020 3.44-3.48
OG: 1.044-1.046
Yeast pitched 7/1/2020 22:30
7/9/2020
FG:1.009
pH: 3.34-3.38
Transfer to secondary, add 3lb vintner’s harvest blackberry purée.
Add 9oz Amoretti blackberry craft puree
pH: 3.31-3.34
Brew date: 3/9/2021
Mash ph: 5.25-5.31
Pre-boil: 1.046-1.047
Added 8oz table sugar for increased glucose
45 minute boil, hop addition at final 15 minutes
OG: 1.055 @ 6 gallons
Yeast pitched 3/10/2021 @ 10:00
Ferm temp: 75C
FG: 1.011
pH: 3.54
7/16/2021
Mash and kettle sour
Added one carton blackberry pomegranate good belly
Pre-boil: 1.043
pH: 3.19
7/20/2021
Primary ferm gravity: 1.008
Transfer to secondary ferm, added 3lb Oregon fruit blackberry purée.
8oz amoretti added after crash
4/3/2022
Batch target volume: 6.5 gallons
Mash ph: 5.5
Sour pitch added 4/3/2022
4/4/2022 pH: 3.27-3.30
4/6/2022 pH: 3.18-3.21
Preboil volume: 7 gallons
Preboil gravity: 1.030 (way low), add .6-7lb DME to adjust to 1.035
|
|
Sour #1
|
Berliner Weisse
|
7.5 Litres |
1.033 |
1.006 |
3.62 |
3.98 |
3.66 °L
|
211 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:35 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
2.75 Gallons |
1.049 |
1.01 |
5.11 |
22.48 |
7.56 °L
|
211 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:38 AM |
Notes: |
|
|
|