Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Mango Shake 3g	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.52	36.33	6.15 °L	212	0
Author: AlleyCAt Boil Size: 4.68 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:18 PM Notes: my brew in a bag kettel only lost .5g in 60 boil
Hazy Tropical IPA_Scaled	Specialty IPA: New England IPA	11 Litres	1.06	1.013	6.11	27.65	4.96 °L	212	0
Author: Mitchthebrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:03 AM Notes:
Hello Darkness	No Profile Selected	5.5 Gallons	1.049	1.014	4.56	18.69	44.44 °L	212	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 6:26 PM Notes:
2021 Pumpkin Ale	Autumn Seasonal Beer	4 Gallons	1.065	1.015	6.46	35.25	16.94 °L	212	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:01 AM Notes:
Mystery Wheat (Breakfast Of Champions)	No Profile Selected	4.5 Gallons	1.06	1.015	5.91	14.78	7.44 °L	212	0
Author: Napter Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:05 AM Notes:
Cyder	No Profile Selected	1250 Litres	1.066	1	8.66	0	36.12 °L	212	0
Author: NewBrew22 Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 10:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.5 Litres	1.063	1.016	6.17	0	4.36 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:08 PM Notes:
Cider	No Profile Selected	0.63 Gallons	1.056	1.014	5.48	0	7.04 °L	212	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 11:39 PM Notes:
Double The Best NEIPA V2	Specialty IPA: New England IPA	12 Gallons	1.068	1.018	6.58	48.61	7.52 °L	212	0
Author: twofootskunk Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 2/26/2021 2:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.007	0	0	0 °L	212	0
Author: nfmike99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:38 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.046	1.011	4.52	0	3.59 °L	212	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:57 PM Notes:
Irish Red IPA	No Profile Selected	3 Gallons	1.053	1.014	5.05	76.74	13.87 °L	212	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:15 AM Notes:
DupontSaison	No Profile Selected	19 Litres	1.035	1.009	3.42	0	6.37 °L	212	0
Author: jbagley Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:00 PM Notes:
No-Boil Juicy CItra Session IPA	No Profile Selected	11 Litres	1.04	1.01	3.87	22.95	7.91 °L	212	1
Author: Edu Freitas Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:13 PM Notes:
Watermelon Gose	Gose	5.5 Gallons	1.047	1.006	5.35	0	5.04 °L	212	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes: https://modernbrewhouse.com/wiki/Sour_beer Co-sour method. Pitched half quart of Goodbelly liquid.
Berliner Weiss 050720	No Profile Selected	5.5 Gallons	1.049	1.009	5.2	11.06	2.97 °L	212	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:47 PM Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil Heated to 165, added DME and brought to boil. Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20). Set temp to 110.F. 05/08/20 10:00 raised temp to 115.F 05/09/20 PH approximately 3.7, raised to boil and added hops. 4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O. Hydrometer 1.050 05/12/20 SG 1.016, pretty good 05/18/20 1.008-1.010
Lemon Slice Ale	Spice, Herb, or Vegetable Beer	5 Litres	1.059	1.02	5.15	24.74	11.57 °L	212	0
Author: Mitchyt74 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2020 1:21 AM Notes:
GNC	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.02	7.04	103.46	4.99 °L	212	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:30 PM Notes:
Hazy Overhead	Specialty IPA: New England IPA	10 Litres	1.052	1.014	5.05	42.26	4.27 °L	212	0
Author: Douglas Gomes Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/30/2019 2:07 PM Notes:
Krone PA	Mixed-Style Beer	5.5 Gallons	1.059	1.012	6.09	59.62	7.42 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:17 PM Notes:
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