Saison (paw Paw)
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.002 |
5.5 |
37.9 |
3.13 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 5:38 PM |
Notes: racked onto 10 lbs paw paw |
|
"Wine Cooler"
|
No Profile Selected |
3 Gallons |
1.066 |
1.015 |
6.75 |
0 |
2.65 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:16 AM |
Notes: 2# 6oz Extra Light DME
2# Corn Syrup
10oz Maltodextrin or Lactose(for body)
1pkg US-05
6pkg Kool-Aid
Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min.
Cool to pitching temp and add yeast.
Fermented at 65-70F until 1.020 is.
Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!)
Carb like a fruit beer and enjoy! |
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Small Batch Stout Expermients
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No Profile Selected |
2 Gallons |
1.082 |
1.027 |
7.23 |
28.35 |
30.98 °L
|
212 |
1 |
|
|
Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:33 PM |
Notes: |
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Hehe Lager
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Munich Helles
|
36 Litres |
1.049 |
1.011 |
5.02 |
24.88 |
3.98 °L
|
212 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.99 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:20 PM |
Notes: |
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RHG Kristallweizen
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No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.47 |
13.56 |
4.12 °L
|
212 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 6/25/2021 3:53 PM |
Notes: First attempt at a traditional kristallweizen. Since I still lack the ability to maintain lagering temperatures or cold crash, I am choosing a yeast that still gives us a good ester content at warmer temperatures. In order to get that clear kristall nature of this brew, I chose one with a medium to high flocculation.
Lastly, the addition of Irish moss to my boil should help with the clarity as well. |
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Styrian Kolsch
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No Profile Selected |
25 Litres |
1.044 |
1.01 |
4.47 |
28.01 |
4.08 °L
|
212 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:46 PM |
Notes:
Collected 27.5l water from hot tap, heated water to 70C
Put bag in and added grain, stirred
Wrapped in blanket and cardboard box
60 min mash at 66-65C
Lifted bag out, drained and sparged 2-3 times with hot tap water to bring volume up to 30l
Added 12g Magnum as FWH at 80C on the way up
90min boil
15min 1/2 protofloc
FO - 15g 15 min addition
70C 20g hop stand addition
Cling film wrap and cool overnight
22l pitched with WHC Bier Bitte Kolsch
5l pitched with reused Imperial Conan
Kölsch II
(5 gallons/19 L, all-grain)
OG = 1.049 (12.3 °P)
FG = 1.010 (2.6 °P)
IBU = 28 SRM = 3 ABV = 5.2%
Ingredients
9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar
0.5 lb. (227 g) Great Western Wheat Malt (3 °L)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil.
Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt. |
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#33 Krispy #10
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.06 |
18.94 |
2.9 °L
|
212 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:32 PM |
Notes: O.g: 1.051+0.002 (Dextrose) |
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Crisp Bother
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No Profile Selected |
27 Litres |
1.041 |
1.01 |
4.02 |
30.64 |
4.26 °L
|
212 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:19 PM |
Notes: |
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Escura
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5.02 |
18.72 |
36.77 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:50 PM |
Notes: |
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Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
35.69 |
4.13 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:05 AM |
Notes: |
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Awesome Festbier Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.37 |
24.05 |
16.3 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:12 PM |
Notes: |
|
Kveik Pale Ale With Anatolian Barley Malt
|
Kveik Ale |
36 Litres |
1.05 |
1.012 |
5.08 |
26.09 |
6.68 °L
|
212 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:26 PM |
Notes: |
|
Pink Parts
|
No Profile Selected |
21 Litres |
1.046 |
1.01 |
4.79 |
29.47 |
4.77 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:59 PM |
Notes: |
|
Tropical IPA - Brewed
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.72 |
47.79 |
6.09 °L
|
212 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:35 AM |
Notes: |
|
Bohemian Happy Breja
|
Premium American Lager
|
19 Litres |
1.048 |
1.009 |
5.15 |
21.56 |
3.64 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 12:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.062 |
0.61 |
0 |
34.62 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:28 PM |
Notes: |
|
Pils
|
No Profile Selected |
9.5 Litres |
12.092 |
3.003 |
4.86 |
0 |
4.37 °L
|
212 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:28 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.91 |
0 |
1.79 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:17 PM |
Notes: |
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