Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mister Squinty	American Pale Ale	4 Gallons	1.049	1.013	4.74	29.92	5.29 °L	215	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:08 PM Notes:
New England Pale Ale Alla Trillium "How To Pale Ale"	American Pale Ale	14 Litres	1.053	1.011	5.53	35.15	5.19 °L	215	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89 g Creation Date: 8/16/2023 6:58 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 67°/68° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 11 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment and Irish Moss Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 25°C for 2 days then drop to 20° C for 3 to 5 days. Dry hop for 3 days (Total 8g/l o dry hops) at terminal gravity around day 2 of fermentation. (Reduction from original recipe in dry hop amounts from 14 grams per liter to 8 grams per liter. ) Rack and raise temp to 15° to 19°C for 3 days and then cold crash and package With sugar for bottle priming.
Gaudi's Gauntlet / Gose's Grievance - Split Batch	American Pale Ale	10 Gallons	1.059	1.013	6.08	45.52	7.62 °L	215	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:22 PM Notes: First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles. Boil: 2oz Warrior @20 2oz Azacca @Whirlpool ================= Batch Split ================= Gaudi's Gauntlet: COSMIC PUNCH ALE (OYL-402) 2oz Citra Gose's Grievance: Imperial Dry Hop - A24 2oz HBC-586 1oz Azacca
Awesome Recipe69	American Pale Ale	124 Gallons	1.052	1.013	5.11	37.67	7.98 °L	215	0
Author: Ry_Guy138 Boil Size: 155 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:34 PM Notes:
Camp Collab Spruce Tip Pale Ale	American Pale Ale	1550 Litres	12.008	2.356	5.15	28.37	5.53 °L	215	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:45 PM Notes:
Mandarina APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	42.26	6.13 °L	215	0
Author: Eponymous Moose Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:51 PM Notes:
Manchu Trail Ale V7	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	31.85	6.64 °L	215	0
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:41 PM Notes:
PALE ALE	American Pale Ale	25 Litres	1.057	1.01	6.09	36.51	9.58 °L	215	0
Author: Titin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 8/16/2021 7:22 PM Notes:
Sour Oat Pale Ale	American Pale Ale	3 Gallons	1.051	1.008	5.71	47.21	3.67 °L	215	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 8:02 PM Notes:
Simcoe Pale Ale	American Pale Ale	5 Gallons	1.053	1.009	5.68	13.08	10.84 °L	215	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:08 PM Notes:
Amber	American Amber Ale	19.9 Litres	1.055	1.01	5.92	31.63	14.02 °L	215	2
Author: phl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:47 PM Notes:
Aussie Pale Ale	American Pale Ale	5 Gallons	1.052	1.009	5.72	41.42	3.86 °L	215	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:24 AM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.11	50.07	4.97 °L	215	0
Author: Nebula Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 8:22 PM Notes:
Pale Archer	American Pale Ale	23 Litres	1.037	1.008	3.79	43.96	4.48 °L	215	3
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 7:28 PM Notes: After White Desert by Bristol Brewing Co
Dad's Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	32.58	15.95 °L	215	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:45 AM Notes:
Taco Truck MexAm Ale	American Pale Ale	5 Gallons	1.044	1.011	4.33	3.38	5.84 °L	215	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:08 AM Notes:
Peachy Keen	American Pale Ale	465 Gallons	1.05	1.005	5.91	33.51	4.88 °L	215	0
Author: Gannon-sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 11:21 PM Notes:
Steamy Window	California Common	6.5 Gallons	1.05	1.015	4.72	36.76	8.69 °L	215	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:09 AM Notes:
Nester Amber	American Amber Ale	100 Litres	1.056	1.012	5.77	31.43	18.67 °L	215	0
Author: Sand_@_Salt Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:22 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.28	50.52	11.19 °L	215	1
Author: odd duck Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 3:24 PM Notes: 1.5 liter starter with one pkg wlp001 dry hop with 1/2 oz each Amarillo and Centennial near end of fermentation for 3-5 days after fermentation complete transfer to brite tank, add tsp gelatin dissolved in a cup of water and crash chill for 2 days transfer to keg
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