Awesome Recipe
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No Profile Selected |
5 Gallons |
1.073 |
1.014 |
7.77 |
91.5 |
4.76 °L
|
218 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:01 PM |
Notes: |
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Porterhill Makers Mark
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No Profile Selected |
10 Gallons |
1.087 |
1.031 |
7.46 |
0 |
5.44 °L
|
218 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:12 AM |
Notes: |
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Palé Ale
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No Profile Selected |
238.48 Litres |
1.048 |
1.01 |
5.05 |
9.49 |
5.73 °L
|
218 |
0 |
|
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Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/14/2023 4:53 PM |
Notes: |
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Smoked It (Test)
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No Profile Selected |
3.2 Gallons |
1.055 |
1.013 |
5.58 |
24.72 |
9.65 °L
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218 |
0 |
|
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Boil
Size: 4.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:52 PM |
Notes: Smoke the Pilsen Malts
To smoke your own malt at home, you should first moisten the malt with chlorine-free water and then smoke it over a cool fire. Your malt should be a light malt, appropriate for use as a base malt in your beer. The lighter the malt, the more the smoke flavor will be apparent.
Prepare your smoker or outdoor grill for indirect heat. The fire should be for “cold smoking”, as heat can adversely affect the malt flavors, so you want to keep the temperature as cool as possible while still generating smoke. Aim for about 120° Fahrenheit.
Make sure you have no glowing coals or flames, as flames will scorch your grain instead of smoking it. If you keep your grain in a fine mesh bag, you can also help prevent ashes from getting into the grain, as well.
Keep the grain moistened periodically throughout the smoking process, but never make it really wet. A spray bottle of non-chlorinated water is your friend here. Whenever you open the smoker to add wood or change out the water pan, you should also spray the grain some, as well. This will help the smoke adhere to the grain.
I recommend smoking the grain for about four hours at 120° Fahrenheit. This temperature can be hard to maintain on a conventional grill, and will be easier if you have an actual smoker. I use a smoker that is powered by propane, which gives me excellent control of the temperature inside. |
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Fake Irish
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No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.88 |
18.88 |
36.17 °L
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218 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:03 AM |
Notes: |
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Pale Ale Morebeer
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No Profile Selected |
7 Gallons |
1.017 |
1.003 |
1.73 |
35.98 |
6.76 °L
|
218 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/9/2022 2:26 AM |
Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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23 Litres |
1.05 |
1.016 |
4.48 |
96.71 |
3.69 °L
|
218 |
0 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:53 AM |
Notes: |
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Cider Madness Round #201-4
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No Profile Selected |
1 Gallons |
1.049 |
1 |
6.45 |
0 |
8.66 °L
|
218 |
1 |
|
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Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2tsp/10ml |
Creation
Date: 6/3/2022 9:48 PM |
Notes: Mix 1/2 tsp Fermaid O and 1/2 tsp Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60's after fermenting overnight. All fermentations still got fully going, even with ice on them.
Juice Yields
Approx 1.3c / 1lbs Organic Granny Smith
Approx 1.1c / 1lbs Non-Organic Granny Smith
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Blood Orange Mead
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No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
4.78 °L
|
218 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:56 PM |
Notes: |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.82 |
2.25 °L
|
218 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:44 AM |
Notes: 2/23 brew 3 jalepenos and 3 habenaro |
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TBD
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American Pale Ale
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3 Gallons |
1.067 |
1.017 |
6.59 |
42.5 |
6.21 °L
|
218 |
0 |
|
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:14 AM |
Notes: Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water
Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off) |
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Peated Whisky
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No Profile Selected |
30 Litres |
1.073 |
1.018 |
7.19 |
0 |
6.95 °L
|
218 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:23 PM |
Notes: |
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Harp Clone
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Standard/Ordinary Bitter
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5.5 Gallons |
1.049 |
1.008 |
5.34 |
11.44 |
3.51 °L
|
218 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:59 PM |
Notes: |
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Extract Test
|
No Profile Selected |
1 Gallons |
1.04 |
1.01 |
3.94 |
0 |
4.71 °L
|
218 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:23 PM |
Notes: |
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DME Experiment
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No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.49 |
29.2 |
3.6 °L
|
218 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:06 PM |
Notes: |
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MEAD
|
No Profile Selected |
10 Litres |
1.075 |
1.017 |
7.63 |
0 |
4.03 °L
|
218 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:09 AM |
Notes: |
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SÜYAI MILLA ANTÜ (TRABÜN)
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Bohemian Pilsener
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200 Litres |
1.053 |
1.013 |
5.26 |
8.12 |
3.68 °L
|
218 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:50 AM |
Notes: |
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Honey Kolsch
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Kölsch
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5 Gallons |
1.05 |
1.008 |
5.56 |
28.08 |
4.62 °L
|
218 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/13/2019 8:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.96 |
7.25 |
4.03 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:00 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.11 °L
|
218 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:06 PM |
Notes: |
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