Terelelli üstü
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Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.021 |
7.36 |
58.93 |
7.5 °L
|
216 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:49 PM |
Notes: |
|
Mike / Owen's Customz High Rye
|
No Profile Selected |
16 Gallons |
1.097 |
1.024 |
9.55 |
0 |
6.95 °L
|
216 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:03 PM |
Notes: |
|
My Sweet’erra Valentine
|
No Profile Selected |
1 Gallons |
1.052 |
1.008 |
5.77 |
47.8 |
2.4 °L
|
216 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/21/2023 4:46 PM |
Notes: |
|
Hazy Dream_2
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
29.22 |
4.32 °L
|
216 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/6/2023 2:44 PM |
Notes: |
|
Pale Ale Morebeer
|
No Profile Selected |
7 Gallons |
1.017 |
1.003 |
1.73 |
35.98 |
6.76 °L
|
216 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/9/2022 2:26 AM |
Notes: |
|
FROST NEIPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.062 |
1.016 |
6.15 |
44.33 |
5.27 °L
|
216 |
0 |
|
|
Boil
Size: 86.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 11:22 AM |
Notes: |
|
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G
|
No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
21.86 °L
|
216 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.362 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:17 PM |
Notes: |
|
Cider Madness Round #201-4
|
No Profile Selected |
1 Gallons |
1.049 |
1 |
6.45 |
0 |
8.66 °L
|
216 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2tsp/10ml |
Creation
Date: 6/3/2022 9:48 PM |
Notes: Mix 1/2 tsp Fermaid O and 1/2 tsp Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60's after fermenting overnight. All fermentations still got fully going, even with ice on them.
Juice Yields
Approx 1.3c / 1lbs Organic Granny Smith
Approx 1.1c / 1lbs Non-Organic Granny Smith
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Soda
|
No Profile Selected |
5 Gallons |
1.045 |
1.001 |
5.84 |
0 |
0 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:52 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.22 |
41.43 |
3.44 °L
|
216 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 9:04 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.11 °L
|
216 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:06 PM |
Notes: |
|
NOTT
|
Specialty IPA: New England IPA
|
30 Litres |
1.087 |
1.022 |
8.6 |
29.16 |
12 °L
|
216 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.9 g |
Creation
Date: 4/10/2022 7:06 PM |
Notes: |
|
Malt Test
|
No Profile Selected |
2 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.91 °L
|
216 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 9:31 PM |
Notes: |
|
East Coast Crush
|
Specialty IPA: New England IPA
|
21 Litres |
1.04 |
1.008 |
4.31 |
13.67 |
3.11 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:21 AM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
24 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.87 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:52 AM |
Notes: |
|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
216 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
Notes: |
|
Stout 2/2021
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.11 |
58.06 |
37.71 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:12 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.055 |
1.055 |
0 |
0 |
1.82 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:30 AM |
Notes: |
|
Extract Test
|
No Profile Selected |
1 Gallons |
1.04 |
1.01 |
3.94 |
0 |
4.71 °L
|
216 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:23 PM |
Notes: |
|
COVID Rainy Wing
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.87 |
74.34 |
7.04 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:01 PM |
Notes: |
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