Super Schlitzy
|
No Profile Selected |
11 Gallons |
1.052 |
1.016 |
4.78 |
30.16 |
3.26 °L
|
216 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:11 AM |
Notes: (5 gallons/19 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 30 SRM = 3 ABV = 4.7%
“The beer that made Milwaukee famous,” and the beer that your father probably used to drink. This is a clone recipe of the 60s-era Schlitz, when Schlitz was the largest brewery in the world and before the infamous “reformulation” done in the 1970s.
Ingredients
5.5 lbs. (2.5 kg) North American Pilsner malt
2 lbs. (0.91 kg) 6-row pale malt
2 lbs. (0.91 kg) flaked maize
1.75 AAU Cluster hops (60 min.) (0.55 oz./16 g at 7% alpha acids)
1.75 AAU Cluster hops (10 min.) (1.1 oz./32 g at 7% alpha acids)
1/4 tsp. calcium chloride
1/4 tsp. gypsum
1 tsp. Irish moss (15 min.)
Wyeast 2035 (American Lager) or White Labs WLP840 (American Lager) yeast (3 qt./~3 L yeast starter)
1 cup (200 g) dextrose (if priming)
Step by Step
This recipe calls for a multi-step mash infusion schedule. Starting with RO water, add the calcium chloride and the gypsum. Dough-in the grains at 113 °F (45 °C) with 14.3 qts. (13.5 L) of water. Immediately begin heating mash to 145 °F (63 °C). Stir mash while heating. Rest for 15 minutes at 145 °F (63 °C), then heat mash to 154 °F (68 °C) and rest for 30 minutes (or until iodine test shows negative). Heat to 167 °F (75 °C) and transfer to lauter tun. Let mash sit for 5 minutes, then recirculate for 20 minutes (or until clear). Sparge with 170 °F (77 °C) water and collect roughly 5 gallons (19 L) of wort, add 1.5 gallons (5.7 L) of water and bring to a boil. Boil for 90 minutes, adding hops and Irish moss as indicated. Cool wort to 55 °F (13 °C), transfer to fermenter, aerate thoroughly and pitch yeast. Let ferment at 55 °F (13 °C) until fermentation slows, then allow temperature to rise to 60 °F (16 °C). After three days (or after sampling the beer and detecting no diacetyl), separate beer from yeast, cool beer to 40 °F (4.4 °C) and begin lagering. Allow to lager for 6 weeks, then keg and force carbonate to 2.6 volumes of CO2.
Partial mash option:
Replace the Pilsner malt from the recipe with 3 lbs. (1.4 kg) Pilsen dried malt extract and 0.5 lb. (230 g) of corn sugar. Heat 6 quarts (5.7 L) water to 164 °F (73 °C) and submerge crushed 6-row and flaked maize in a large steeping bag. Stir and then let partial mash rest, starting at 153 °F (67 °C) for 45 minutes. While the partial mash is resting, heat 1 gallon (3.8 L) of water to a boil in your brewpot and heat 5.5 qts. (5.2 L) of water to 180 °F (82 °C) in a large soup pot. Recirculate about 2 qts. (2 L) of wort, then run off first wort and add to boiling water in brewpot. Add the 180 °F (82 °C) water to the cooler until liquid level is the same as before. Stir grains, let rest 5 minutes, then recirculate and run off wort as before. Add corn sugar and bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Follow the remaining portion of the all-grain recipe.
Written by Chris Colby |
|
Hazy Dream_2
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
29.22 |
4.32 °L
|
216 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/6/2023 2:44 PM |
Notes: |
|
FROST NEIPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.062 |
1.016 |
6.15 |
44.33 |
5.27 °L
|
216 |
0 |
|
|
Boil
Size: 86.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 11:22 AM |
Notes: |
|
Rye Saison
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.93 |
0 |
10.7 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:53 AM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
2.6 Gallons |
1.059 |
1.017 |
5.56 |
23.18 |
16.19 °L
|
216 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:38 PM |
Notes: Mash 152F for 60-70 minutes.
Ferment at 63F for 4-5 days, then raise to 68 for next few days. Let rise to room temp for diacetyl rest.
Package at 2 vol co2. |
|
Something Arvind Might LIke
|
No Profile Selected |
2 Gallons |
1.072 |
1.013 |
7.77 |
36.12 |
5.1 °L
|
216 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:31 PM |
Notes: |
|
Mash
|
No Profile Selected |
6 Gallons |
1.088 |
1.007 |
10.62 |
0 |
5.05 °L
|
216 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.027 |
1.007 |
2.69 |
28.83 |
31.04 °L
|
216 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:35 PM |
Notes: |
|
Sahti Session IPA
|
Session IPA |
10 Litres |
1.044 |
1.008 |
4.77 |
83.44 |
4.11 °L
|
216 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:09 PM |
Notes: |
|
Ale- American- Black IPA Winter 2021
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.012 |
7.24 |
85.24 |
34.7 °L
|
216 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:09 PM |
Notes: |
|
Millennium Falcon IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
8.29 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:05 PM |
Notes: |
|
Give That Man A Goulash Vienna Lager
|
No Profile Selected |
10 Litres |
1.045 |
1.008 |
4.91 |
40.98 |
6.4 °L
|
216 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:12 AM |
Notes: |
|
Belgium Triple (GW)
|
No Profile Selected |
9 Litres |
1.08 |
1.012 |
8.89 |
24.16 |
6.88 °L
|
216 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:07 PM |
Notes: |
|
Piney Pale Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.68 |
42.77 |
6 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 PM |
Notes: |
|
Hop Names
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.43 |
0 |
9.05 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.82 |
0 |
34.4 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:20 PM |
Notes: |
|
Pecan Porter
|
No Profile Selected |
4 Gallons |
1.066 |
1.017 |
6.52 |
0 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:53 PM |
Notes: |
|
Sub 3 Saison 3
|
No Profile Selected |
6.25 Gallons |
1.029 |
1 |
3.83 |
18.19 |
2.23 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.063 |
1.018 |
5.9 |
6.55 |
28.95 °L
|
216 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:53 AM |
Notes: |
|
|
|