Pliny The Elder Clone
|
American Pale Ale
|
22 Litres |
1.074 |
1.013 |
8.06 |
244.43 |
5.32 °L
|
212 |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:01 AM |
Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ |
|
Baltic Porter
|
Baltic Porter
|
70 Gallons |
1.072 |
1.01 |
8.18 |
27.04 |
31.58 °L
|
212 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 1:02 AM |
Notes: |
|
Raw Tsars
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.14 |
64.31 |
43.03 °L
|
212 |
0 |
|
|
Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:59 PM |
Notes: |
|
Wheezing The Juice Double NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.27 |
76.12 |
5.75 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:21 PM |
Notes: |
|
Hazy Eights NEIIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.015 |
8.26 |
41.6 |
3.6 °L
|
212 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:20 PM |
Notes: |
|
Larraniter Limfjorder Klone
|
Baltic Porter
|
20 Litres |
1.077 |
1.015 |
8.1 |
51.7 |
46.7 °L
|
212 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 2/6/2021 3:33 PM |
Notes: |
|
Stout 2
|
Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
8.05 |
43.93 |
47.42 °L
|
212 |
0 |
|
|
Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:04 PM |
Notes: |
|
Cacao Imperial Stout
|
Imperial Stout
|
190 Litres |
1.085 |
1.023 |
8.05 |
26.25 |
37.4 °L
|
212 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:56 PM |
Notes: |
|
A Belgium Tripel
|
Belgian Blond Ale
|
5 Gallons |
1.076 |
1.015 |
7.98 |
25.67 |
4.62 °L
|
212 |
2 |
|
Author:
|
|
rbh8252
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 5.5 oz |
Creation
Date: 12/30/2020 6:19 PM |
Notes: Reference: https://learn.kegerator.com/belgian-tripel/
Purchased the ingredients for this beer on 2021-04-23, plan on brewing on 2021-05-01. and looking forward to it. |
|
Hefewiezen
|
Weissbier
|
10 Litres |
1.078 |
1.015 |
8.16 |
13.26 |
3.87 °L
|
212 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/4/2020 7:41 AM |
Notes: |
|
Suppa
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.3 |
86.58 |
7.53 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 9:57 PM |
Notes: You are actually pretty close.
As for malt, scrap the C40 and use more base malt.
As for hops, lean on Simcoe and FF for additions starting about halfway through the boil, then feather in some Citra in the WP. Use equal parts of Simcoe, FF and Mosaic in the dry hop. Aim for about 95 total calculated IBUs. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.074 |
1.013 |
7.99 |
0 |
5.23 °L
|
212 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:28 AM |
Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging. |
|
NEIPA Citra 9/22/21
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.95 |
38.24 |
4.46 °L
|
212 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:08 PM |
Notes: |
|
My Frist Tripel
|
Belgian Tripel
|
15 Litres |
1.07 |
1.008 |
8.14 |
34.31 |
4.39 °L
|
212 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:08 PM |
Notes: |
|
Bro's IIPA
|
American IPA
|
5.25 Gallons |
1.086 |
1.024 |
8.14 |
59.84 |
3.6 °L
|
212 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 3/9/2020 4:15 PM |
Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley.
Ahtanum - Ahtanum Ridge & Creek
Cascade - Mountain Range in WA & OR
Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima
WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
151.16 |
6.38 °L
|
212 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:34 PM |
Notes: Brewing Notes
Mash grains at 152 for 60min, sparge at 168. Add dextrose at end boil. Chill wort to 65 and fement for 4 days, then allow temp. to rise to 68 degrees and ferment to completion. Dry hop for 3-5 days then rack and package.
I'm guessing you start wiyh RO water and add the 1 gram of Calcuim Chloride and 1 gram Calcim Sulfate per gallon.
Yeast note: Chinco ale yeast( American or California ale yeast) 2L starter
My notes, I'd probably use London Ale III 1318 or a NorthEastern type of yeast.
HOP NOTES
He's saying use 6 oz of Citra at end boil and do a 20 min hop whirlpool, that would make this a lot higher than the IBU's showing |
|
Brown Porter
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.023 |
7.96 |
22.12 |
25.46 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 2/10/2020 12:10 AM |
Notes: |
|
BB Wee Heavy Extract - NB
|
Strong Scotch Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.04 |
29.52 |
16.61 °L
|
212 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:39 PM |
Notes: |
|
LZ BLACK HORIZON COLLAB
|
No Profile Selected |
540 Gallons |
1.087 |
1.027 |
7.97 |
17.4 |
4.7 °L
|
212 |
0 |
|
|
Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 3:04 PM |
Notes: |
|
Vessels Of Light
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.21 |
85.66 |
5.6 °L
|
212 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:33 PM |
Notes: |
|
|
|