Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale	American Pale Ale	11.5 Gallons	1.055	1.014	5.4	31.91	11.24 °L	222	0
Author: Dozabrews Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:31 AM Notes:
American Pale Ale	American Pale Ale	8 Gallons	1.056	1.009	6.14	46.77	8.11 °L	222	2
Author: macorix Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 7/8/2022 3:09 PM Notes:
Full Stall Pale	American Pale Ale	290 Gallons	1.059	1.015	5.76	37.38	4.93 °L	222	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:36 PM Notes:
Blood Moon	American Pale Ale	5.5 Gallons	1.07	1.019	6.57	111.79	14.82 °L	222	0
Author: EMedina351 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:04 AM Notes:
A Long Time Ago - NE Pale Ale	American Pale Ale	20 Litres	1.06	1.016	5.87	30.12	5.1 °L	222	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:32 AM Notes:
Apa 20 Lts.	American Pale Ale	20 Litres	1.053	1.01	5.63	31.96	7.16 °L	222	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:29 AM Notes:
Duellin' Pistols	American Pale Ale	15 Litres	1.045	1.011	4.45	39.57	7.64 °L	222	0
Author: Angry Brewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:09 PM Notes:
Pale Ale #8	American Pale Ale	95 Litres	1.05	1.01	5.24	31.84	3.8 °L	222	1
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/11/2021 8:25 PM Notes:
Da Juice	American Pale Ale	5.5 Gallons	1.05	1.011	5.15	17.28	4.94 °L	222	0
Author: Boil Size: 6.44 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 8:21 PM Notes:
Ale Af Ekenstam	American Pale Ale	20 Litres	1.051	1.012	5.11	51.08	3.57 °L	222	0
Author: Jens De Ahl Borg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:43 AM Notes: 1. MÄSKA: Hetta upp 14 liter vatten till ca 73 grader och häll i malten. Tempen kommer då att landa runt 65-68 grader. Låt stå i 60 min. 2. LAKA/SPARGE: Lyft upp malten och skölj den med 10-12 liter 67-gradigt vatten för att få ut det sista sockret. 3. KOKA: Koka upp vörten och tillsätt humle enligt ovan. Första givan är när det börjat koka(60min) Andra är när det är 10min kvar av koket och sista när det kokat färdigt. Alla tidpunkter ger olika karaktär till ölet bitterhet, smak, arom osv.. 4. KYLA NER: Kyl ner vörten till ca 20 grader så fort som möjligt. Tänk på att ju kallare vörten är desto känsligare blir den för infektioner/vildjäst så försök undvik kontakt med händer och andra smutsiga saker. 5. JÄSNING: Tappa över den kylda vörten i ett !RENT! och desinfekterat jäskärl. Tillsätt jästen, sätt på lock och skaka jäskärlet hårt i några minuter för att tillsätta syre till jästen. Sätt i vattenlåset och låt jäsa i 7-10 dagar. 6. TAPPNING(på 33cl flaska): Tillsätt 2 gram strösocker en tom flaska, fyll på med öl, vänd upp och ner några gånger för att lösa upp sockret. Kapsylera och låt stå i rumstemp 10-14 dagar. Då bildas naturlig kolsyra 7. NJUT
American Amber Ale	American Amber Ale	10 Litres	1.032	1.006	3.42	33.88	28.91 °L	222	2
Author: Sermedina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:32 PM Notes:
GU70-002 American Pale Ale	American Pale Ale	50 Litres	1.05	1.012	5.04	38.07	7.02 °L	222	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 10/26/2020 1:12 AM Notes: 50 Litre batch Sparge - 70% estimated efficiency Gelatine Finings Carbonate 2 volume Serve at 6-8 degrees
American Pale Ale 2021	American Pale Ale	19 Litres	1.05	1.01	5.33	44.84	6.73 °L	222	0
Author: Juan ignacio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:01 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.01	5.03	22.5	3.98 °L	222	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:58 AM Notes:
Turned Earth Harvest Ale	American Pale Ale	5.25 Gallons	1.048	1.01	5.08	31.48	7.35 °L	222	1
Author: Neidigbräu Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 6:43 PM Notes:
Fatherly Love Ver 3	American Pale Ale	11 Gallons	1.052	1.012	5.24	33.41	9.23 °L	222	1
Author: Dozabrews Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:45 PM Notes:
This Week's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	43.18	8.25 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:58 PM Notes:
RødAle	American Amber Ale	25 Litres	1.058	1.014	5.74	28.46	15.37 °L	222	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:47 PM Notes:
Sam's Amber	American Amber Ale	20 Litres	1.041	1.01	4.18	34.49	15.29 °L	222	0
Author: Speysider Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:47 PM Notes:
Glastonbury Calling 4.2%	American Amber Ale	200 Litres	1.043	1.011	4.21	49.88	9.77 °L	222	0
Author: BeeryJem Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:51 AM Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit
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