Wipaf
|
English IPA
|
21 Litres |
1.065 |
1.016 |
6.38 |
52.38 |
9.32 °L
|
238 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 129.2 g |
Creation
Date: 2/16/2021 6:06 PM |
Notes: |
|
Kirkstall Brewery Biscuit Brown
|
British Brown Ale
|
25 Litres |
1.057 |
1.013 |
5.98 |
22.83 |
16.48 °L
|
238 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 10:56 AM |
Notes: https://www.kirkstallbrewery.com/our-beers/biscuit-brown
https://www.thehomebrewforum.co.uk/threads/biscuit-brown.102113/page-2
Toast the oats, it says on the brewery website. |
|
LVBC COMP 2 ESB (small Batch)
|
Strong Bitter
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
31.4 |
9.67 °L
|
238 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 14.8 g |
Creation
Date: 5/3/2022 2:57 PM |
Notes: |
|
Garden Ale/Camping Beer Partigyle
|
Dark Mild
|
11 Gallons |
1.049 |
1.01 |
5.17 |
40.63 |
13.91 °L
|
238 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:03 PM |
Notes: |
|
On The Fly
|
British Brown Ale
|
7 Gallons |
1.056 |
1.014 |
5.51 |
0 |
24.17 °L
|
238 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:40 PM |
Notes: |
|
MKR Wee Heavy V1
|
Scottish Heavy
|
5.2 Litres |
1.08 |
1.022 |
7.57 |
22.46 |
16.89 °L
|
238 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:11 PM |
Notes: |
|
Amber Pearl Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
32.37 |
10.67 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:20 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
33 Gallons |
1.036 |
1.012 |
3.16 |
17.45 |
20.38 °L
|
238 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 5:15 PM |
Notes: |
|
Camra Shy 2
|
Strong Bitter
|
6 Gallons |
1.058 |
1.017 |
5.29 |
43.35 |
13.35 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:43 PM |
Notes: |
|
Muswell Hillbillies Dark Mild
|
Dark Mild
|
6 Gallons |
1.046 |
1.013 |
4.33 |
14.59 |
14.93 °L
|
238 |
1 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:50 PM |
Notes: |
|
Porter
|
English Porter
|
5 Gallons |
1.054 |
1.01 |
5.7 |
23.36 |
31.39 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:58 AM |
Notes: |
|
19. RYE ANOTHER DAY
|
English IPA
|
24 Litres |
1.055 |
1.014 |
5.44 |
60.27 |
12.1 °L
|
238 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/1/2021 1:57 PM |
Notes: |
|
Mama's Pint 10
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.28 |
33.06 |
24.53 °L
|
238 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:12 AM |
Notes: |
|
Sparkling Galaxy
|
Australian Sparkling Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
39.73 |
6.59 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:36 PM |
Notes: |
|
Modern Charlie
|
British Golden Ale
|
42 Litres |
1.061 |
1.015 |
6.02 |
41.89 |
4.97 °L
|
238 |
2 |
|
|
Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.09 bar |
Creation
Date: 4/24/2020 3:30 PM |
Notes: |
|
Melvill's Finest Summer Ale
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.96 |
31.08 |
3.63 °L
|
238 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 2/8/2020 12:55 PM |
Notes: |
|
Golden Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
26.97 |
17 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:06 PM |
Notes: |
|
Steeljan Brown With Mods
|
British Brown Ale
|
32 Litres |
1.08 |
1.02 |
7.88 |
257.73 |
20.53 °L
|
238 |
0 |
|
|
Boil
Size: 52.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:33 PM |
Notes: |
|
Dorada Pampena
|
British Golden Ale
|
44 Litres |
1.059 |
1.014 |
5.99 |
19.5 |
11.41 °L
|
238 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:23 PM |
Notes: |
|
Caballo Blanco 3
|
British Golden Ale
|
580 Litres |
1.055 |
1.021 |
4.5 |
0.02 |
6.7 °L
|
238 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:40 PM |
Notes: |
|
|
|