Porter Beer Recipe | All Grain English Porter by Brewer #103034 | Brewer's Friend
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Porter

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 28th 2017
1.054
1.010
5.7%
23.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 lb Liquid Malt Extract - Light5.72 lb Liquid Malt Extract - Light 35 4 67.5%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 6.5%
1.10 lb German - CaraAroma1.1 lb CaraAroma 34 130 13%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 13%
8.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 17.34 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 15 min 4.3 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 5 min 1.73 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Dextrose Other Bottling --
2 oz Oak Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Porter" English Porter beer recipe by Brewer #103034. All Grain, ABV 5.7%, IBU 23.36, SRM 31.39, Fermentables: (Liquid Malt Extract - Light, Chocolate, CaraAroma, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Dextrose, Oak)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 05:55 UTC
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