Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brothership MFer Collab	Imperial Stout	6 Gallons	1.15	1.034	15.25	62.34	50 °L	219	0
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.135	1.019	15.25	108.7	10.72 °L	156	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:56 PM Notes:
Captain's Mast	American IPA	5.5 Gallons	1.143	1.027	15.25	33.57	30.16 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:13 PM Notes:
Dark Ginger Wine	Spice, Herb, or Vegetable Beer	1 Gallons	1.118	1.002	15.26	0	16.27 °L	312	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:13 AM Notes:
Coolio	No Profile Selected	300 Gallons	1.155	1.039	15.26	0	11.11 °L	343	10
Author: Nkauffman Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:44 PM Notes:
Rye Whiskey Mash	No Profile Selected	6 Gallons	1.126	1.01	15.26	0	4.63 °L	221	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:41 PM Notes:
Barly	No Profile Selected	550 Litres	1.166	1.05	15.27	14.03	35.8 °L	157	0
Author: Matias Antista Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/14/2023 8:11 PM Notes:
American IPA	American IPA	110 Litres	1.148	1.032	15.27	0	13.52 °L	243	0
Author: FERNANDO BERGAGNO Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.155	1.039	15.27	0	8.27 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:41 AM Notes:
Cyser #2	Cyser (Apple Melomel)	3 Gallons	1.116	1	15.28	0	8.2 °L	405	2
Author: Twa Corbies Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:07 AM Notes:
Barley Wine Vers 2	English Barleywine	11 Litres	1.139	1.022	15.29	81.18	12.67 °L	507	0
Author: Maerran Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:05 PM Notes: 5 hour boil 22 l mash water 11 l sparge water Reduced amount of special malts due to flavor of b1
Black Is Beautiful Clone	Oatmeal Stout	2 Gallons	1.179	1.063	15.29	0	50 °L	315	0
Author: Blackbeer HunterDC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:06 AM Notes:
De Andere Zijd (Quad Cru)	Belgian Dark Strong Ale	4.5 Gallons	1.149	1.033	15.29	20.44	40 °L	1.2K	1
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:53 PM Notes:
Double Trouble Barleywine	English Barleywine	2.5 Gallons	1.151	1.035	15.3	48.87	16.9 °L	204	0
Author: LDaniels Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:13 PM Notes:
Awesome Recipe	English Barleywine	15 Gallons	1.155	1.039	15.3	0	7.63 °L	93	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 7:00 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.117	1	15.3	0	0 °L	76	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 8:48 PM Notes:
Darth Lord Vader	Imperial Stout	5 Gallons	1.142	1.026	15.31	42.11	50 °L	735	0
Author: jspirko Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/8/2022 11:26 PM Notes: Ferment at 68 degrees. Primary: 2 weeks. Secondary: 2 weeks (add whiskey chips & vanilla). Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging. Age in the keg for 2-3 months.
Sweet Shine	Alternative Grain Beer	9 Gallons	1.117	1	15.31	0	12.95 °L	260	0
Author: CopperTopTinMan Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:10 PM Notes:
Mead	Semi-Sweet Mead	4.33 Gallons	1.121	1.005	15.32	0	5.63 °L	380	4
Author: Bad Raccoon Brewing Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/30/2020 9:45 PM Notes:
Mead 2.0	Semi-Sweet Mead	25 Litres	1.117	1	15.32	0	5.49 °L	407	0
Author: Zolo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:27 AM Notes:
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