ONE EYED Beyond The Ordinary Bitter
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American Amber Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.05 |
54.51 |
11.06 °L
|
170 |
1 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:20 PM |
Notes: |
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Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.011 |
5.05 |
33.98 |
15.73 °L
|
188 |
0 |
|
Author:
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montgors
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:37 AM |
Notes: |
|
Kimmie's Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
37.75 |
19.3 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:12 PM |
Notes: |
|
Red
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
40.94 |
17.44 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:34 AM |
Notes: |
|
Cincinnati Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
50.58 |
7.04 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:18 PM |
Notes: |
|
Brown
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.013 |
5.05 |
19.28 |
30.63 °L
|
187 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:50 PM |
Notes: |
|
Amber Ale - CTZ/Simcoe
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.01 |
5.05 |
44.55 |
16.45 °L
|
354 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:45 PM |
Notes: 1/2 Whirlfloc Tablet @ 5
Yeast Nutrients @ 5
|
|
Leftover Ale
|
American Amber Ale
|
3.8 Litres |
1.051 |
1.013 |
5.05 |
26.3 |
14.86 °L
|
168 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:46 PM |
Notes: |
|
Junk Drawer
|
American Amber Ale
|
21 Litres |
1.059 |
1.021 |
5.05 |
32.04 |
15.49 °L
|
166 |
1 |
|
Author:
|
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klutchell
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:45 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
2 Gallons |
1.051 |
1.013 |
5.05 |
36.42 |
26.25 °L
|
156 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:27 PM |
Notes: |
|
Amber Bock Extract
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.01 |
5.05 |
34.88 |
12.49 °L
|
1.7K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:03 PM |
Notes: |
|
California Common
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.017 |
5.05 |
38.68 |
12.7 °L
|
225 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:38 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.052 |
1.014 |
5.05 |
9.53 |
16.52 °L
|
216 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:25 AM |
Notes: |
|
Red Ale
|
American Amber Ale
|
21 Litres |
1.043 |
1.005 |
5.05 |
38.87 |
13.43 °L
|
345 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:15 AM |
Notes: |
|
Girl Scout Cookies Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.01 |
5.05 |
5.31 |
25.61 °L
|
509 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 3:49 AM |
Notes: |
|
West Coast Amber Ale
|
American Amber Ale
|
22 Litres |
1.049 |
1.011 |
5.05 |
36.14 |
8.69 °L
|
629 |
0 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 1:14 PM |
Notes: |
|
Junkyard Amber Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.014 |
5.05 |
36.72 |
15.76 °L
|
280 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:47 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
22 Gallons |
1.051 |
1.012 |
5.05 |
37.51 |
13.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:07 AM |
Notes: 125 liters of water total
|
|
1912 Ale
|
American Amber Ale
|
16 Gallons |
1.053 |
1.014 |
5.05 |
22.77 |
16.99 °L
|
619 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:19 AM |
Notes: |
|
It's Five! #2
|
American Amber Ale
|
19 Litres |
1.05 |
1.012 |
5.05 |
42.57 |
19.76 °L
|
985 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:32 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
About 3x amount of bittering hops (at 60m and 30m)
Brewing day: 18th March 2017
draining without sediment: 17l (otherwise 19l - could've drained a wee more). !First bucket leakage-->filled over after 2 hours. Considerable amount of yeast loss.
Bottling day: 2nd April 2017 with 90 g white sugar
Dry hopping: 25th March 2017 (gravity: 1.016)
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.010
ABV(exact): 5.21 vol%
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