Early Summer Beer
|
American IPA
|
20.8 Litres |
1.06 |
1.016 |
5.77 |
24.37 |
5.89 °L
|
27 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:20 AM |
Notes: |
|
(45) Hazy IPA (Idaho7 & Bravo)
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.015 |
5.83 |
28.99 |
4.39 °L
|
27 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 10:30 AM |
Notes: Preboil : 28L // 1.053
Postboil : 25 // 1.060
|
|
Anthony's First Beer
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
55.69 |
7.98 °L
|
27 |
5 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:58 PM |
Notes: |
|
Monk’s Dream
|
Bière de Garde
|
30 Litres |
1.059 |
1.013 |
5.97 |
168.63 |
8.53 °L
|
27 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:36 PM |
Notes: |
|
Just A Vacation
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.012 |
5.66 |
34.95 |
3.52 °L
|
27 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:21 PM |
Notes: |
|
WOLFLET RYE IPA
|
American IPA
|
310 Gallons |
1.071 |
1.013 |
7.55 |
47.47 |
6.94 °L
|
27 |
0 |
|
|
Boil
Size: 312.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:13 PM |
Notes: |
|
Blood Orang Wheat
|
Witbier
|
310 Gallons |
12.863 |
2.927 |
5.32 |
10.22 |
4.35 °L
|
27 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:38 PM |
Notes: |
|
Hazy IPA Session Beer 50
|
American IPA
|
50 Litres |
1.048 |
1.016 |
4.2 |
41.4 |
5.18 °L
|
27 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:51 AM |
Notes: My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV.
Conditioned grains and milled No 5 speed 4 on Grainfather mill.
Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash.
The 15 min Hops were the dry hops taken out of 49 and Frozen.
I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains. |
|
LRB Sp8s GMA
|
Clone Beer
|
5 Gallons |
1.039 |
1.006 |
4.35 |
19.17 |
7.3 °L
|
27 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:48 AM |
Notes: |
|
Mama Said #13
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
12.65 |
5.1 °L
|
27 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:22 PM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
6 Gallons |
1.042 |
1.011 |
4.16 |
21.03 |
3.19 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 3:11 AM |
Notes: |
|
Introvert Clone
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
55.31 |
8.68 °L
|
27 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 1:40 AM |
Notes: |
|
Hazy IPA (Lustra Clone)
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.057 |
1.015 |
5.56 |
66.01 |
4.27 °L
|
27 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 1:42 PM |
Notes: |
|
Surly Coffee Bender Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.015 |
5.85 |
45.27 |
24.38 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:39 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
275 Litres |
1.041 |
1.01 |
4.07 |
0 |
25.7 °L
|
27 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.013 |
6.86 |
61.55 |
5.18 °L
|
27 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:53 PM |
Notes: |
|
10 Gal Cream Ale?
|
No Profile Selected |
10 Gallons |
1.05 |
1.009 |
5.31 |
20.14 |
3.47 °L
|
26 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 8:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.55 |
0 |
9.42 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.125 |
1.031 |
12.3 |
0 |
6.21 °L
|
26 |
0 |
|
|
Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 1:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.54 °L
|
26 |
0 |
|
|
Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 12:01 PM |
Notes: |
|
|
|