Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.013	5.74	8.58	3.85 °L	81	0
Author: Magic Hand Social Club Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 6:21 PM Notes:
Irish REd	No Profile Selected	341 Gallons	1.058	1.016	5.53	0	20.5 °L	81	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 8:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.01	4.11	0	3.06 °L	81	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:43 PM Notes:
Dry Irish Stout	Dry Stout	40 Litres	1.041	1.01	4.07	28.01	31.62 °L	81	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:42 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.048	1.009	5.1	30.26	16.33 °L	81	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 9:03 PM Notes: 1/29/25 1 tsp juniper 40 min, 1/4 llb. each roast, black and chock 10 mins 165. brew 2/09 keg. not at all like my regular all grain stout, still not bad clean, more like a brown
Stew Light Lager	Light American Lager	5.5 Gallons	1.052	1.01	5.58	13.56	3.77 °L	81	0
Author: Boil Size: 7.12 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/4/2025 12:40 AM Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F
Red Ale Surprise	No Profile Selected	5 Gallons	1.077	1.018	7.86	55.42	23.01 °L	81	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.034	1.009	3.35	0	2.83 °L	80	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 3:46 PM Notes:
Fig Hypocras	Other Fruit Melomel	2.5 Gallons	1.106	1.011	12.52	0	18.74 °L	80	1
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:19 AM Notes: Freeze figs. Add to primary in a sanitized brew bag at SG 1.03. Leave for 2 weeks. Figs have very small seeds that may need to be filtered out if they escape the brew bag.
내세종	Saison	23 Litres	1.038	1.006	4.2	23.62	3.17 °L	80	0
Author: Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 1:31 PM Notes:
Wheat Beers Can Dunk	Dunkles Weissbier	12 Gallons	1.056	1.014	5.49	13.57	14.44 °L	80	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 2:37 PM Notes:
Awesome Recipe	Schwarzbier	5 Gallons	1.056	1.016	5.25	19.39	35.56 °L	80	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 10:41 PM Notes:
Pale Blonde	Blonde Ale	5 Gallons	1.042	1.008	4.47	23.68	4.38 °L	80	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:41 AM Notes:
German Dunkelweizen	Dunkles Weissbier	3.25 Gallons	1.051	1.014	4.9	13.69	22.2 °L	80	0
Author: Bearden Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 8:13 PM Notes:
Pilsen IPA	American IPA	2 Gallons	1.053	1.013	5.24	11.31	3.31 °L	79	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:23 PM Notes:
Mørk Materie	Foreign Extra Stout	21 Litres	1.086	1.026	7.94	0	50 °L	79	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 8:34 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Adding 5 liters of tap water for approx 1.070 original gravity. Adding dark malt extract for higher gravity and more flavor. Using AY3 yeast
Yakslapper	American IPA	21 Litres	1.051	1.01	5.47	47.81	5.04 °L	79	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:35 AM Notes:
Tenuis Pale Ale	American Pale Ale	40 Litres	1.056	1.011	5.96	27.32	6.83 °L	79	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:36 PM Notes:
SB Barleywine	American Barleywine	10 Gallons	1.094	1.024	9.29	78.93	19.58 °L	79	0
Author: theMegaPope Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 6:31 PM Notes:
Single Hop Pale Ale	American Pale Ale	11.5 Gallons	1.054	1.014	5.3	30.04	6.76 °L	79	0
Author: Boil Size: 12.9 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 4:05 PM Notes:
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