Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.069 |
1.017 |
6.75 |
0 |
5.43 °L
|
146 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:32 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
33.41 °L
|
146 |
0 |
|
|
Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:36 PM |
Notes: |
|
Recipe Janvier
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No Profile Selected |
15 Litres |
1.066 |
1.013 |
7 |
0 |
6.35 °L
|
146 |
0 |
|
|
Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:34 PM |
Notes: |
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Rævepils
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No Profile Selected |
12 Litres |
1.053 |
1.009 |
5.75 |
69.61 |
4.38 °L
|
146 |
0 |
|
|
Boil
Size: 17.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:47 PM |
Notes: |
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Cyser
|
No Profile Selected |
1 Gallons |
1.028 |
1.007 |
2.73 |
0 |
15.82 °L
|
146 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 1:49 AM |
Notes: |
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V1
|
No Profile Selected |
22 Litres |
1.057 |
1.011 |
6.02 |
0 |
15.4 °L
|
146 |
0 |
|
|
Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:03 PM |
Notes: |
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3 Extract Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.46 °L
|
146 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:57 PM |
Notes: |
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Pale Ale
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.017 |
6.65 |
26.16 |
5.71 °L
|
146 |
0 |
|
|
Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11.4 Litres |
1.041 |
1.004 |
4.8 |
0 |
6.72 °L
|
146 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:58 AM |
Notes: |
|
Take 2
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Strong Bitter
|
5 Gallons |
1.001 |
1 |
0.11 |
0 |
0.26 °L
|
145 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:02 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.7 |
31 |
3.89 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:26 PM |
Notes: |
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Jam Session
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American IPA
|
5 Gallons |
1.05 |
1.009 |
5.3 |
28.04 |
4.8 °L
|
145 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:25 PM |
Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove.
Add 5 gallons, boil, add LME. Add hops, boil 30 min.
Chill, aerate, pitch yeast.
Once fermentation complete, crash, then add dry hops
Abtrax Quantum Series CIT and MOS
note-original recipe calls for 7ml but packaging is 5ml. |
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Pavlova Pale Ale
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Experimental Beer
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23 Litres |
1.047 |
1.011 |
4.76 |
6.98 |
4.21 °L
|
145 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.359 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 8/3/2024 4:57 AM |
Notes: |
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Old Stout
|
Russian Imperial Stout
|
5.75 Litres |
1.101 |
1.019 |
10.72 |
78.11 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:37 AM |
Notes: |
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IPA
|
No Profile Selected |
2.3 Gallons |
1.061 |
1.016 |
5.89 |
0 |
3.51 °L
|
145 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 9:33 PM |
Notes: |
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Coppertail Cloud Dweller Inspired NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.016 |
5.84 |
19.72 |
4.37 °L
|
145 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:15 PM |
Notes: |
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The Ivory Gull
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.2 |
204.9 |
20.48 °L
|
145 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:24 AM |
Notes: |
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Queen Sour Ale
|
No Profile Selected |
26 Litres |
1.05 |
1.007 |
5.64 |
33.42 |
50 °L
|
145 |
1 |
|
|
Boil
Size: 30.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/9/2024 8:43 PM |
Notes: |
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Honey IPA
|
American IPA
|
10 Gallons |
1.073 |
1.013 |
7.97 |
72.12 |
10.42 °L
|
145 |
0 |
|
|
Boil
Size: 10.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 7:11 PM |
Notes: |
|
Sour Cherry Bomb 2
|
Flanders Red Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.93 |
5.1 |
10.49 °L
|
145 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/16/2025 2:14 AM |
Notes: Second brewing of experimental usage of sour cherry concentrate. First was delicious but going for more. Hoping to achieve extra sweetness with addition of wheat, corn, and 2 hr boil. More complex sour flavors with Philly sour yeast. A couple week on toasted oak should add barrel aged taste.
*Cherry juice added in secondary. I included it with fermentable ingredients to calculate total gravity/ alcohol. |
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