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Honey IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.94 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jonathan Hageman
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday February 9th 2025

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

72.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - DME Pilsen Light10 lb DME Pilsen Light	43	2	54.1%
5 lb	Raw Honey5 lb Raw Honey	38	20	27%
1.50 lb	US - Corn Sugar1.5 lb Corn Sugar	42	0	8.1%
16.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Gambrinus - Honey Malt2 lb Honey Malt		37	25	10.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	60 min	38.44	40%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	9.45	20%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	First Wort	0 min	16.25	20%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	First Wort	0 min	7.99	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	54.69	60%
2 oz	Artisan - Cascade (Pellet)	17.44	40%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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