Honey IPA - Beer Recipe - Brewer's Friend

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Honey IPA

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.94 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jonathan Hageman
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 9th 2025
1.073
1.013
8.0%
72.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light 43 2 54.1%
5 lb Raw Honey5 lb Raw Honey 38 20 27%
1.50 lb US - Corn Sugar1.5 lb Corn Sugar 42 0 8.1%
16.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 60 min 38.44 40%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 9.45 20%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 First Wort 0 min 16.25 20%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 First Wort 0 min 7.99 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.9 39.6  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.06 40.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume 10.94 43.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.9 39.6
Equipment Profile Used: System Default
"Honey IPA" American IPA beer recipe by Jonathan Hageman. Extract, ABV 7.97%, IBU 72.12, SRM 10.42, Fermentables: (DME Pilsen Light, Raw Honey, Corn Sugar) Steeping Grains: (Honey Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2025-02-11 01:58 UTC