|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.047 |
1.009 |
4.96 |
29.99 |
4.9 °L
|
215 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:22 PM |
| Notes: |
|
|
Seltzer-Corn Sugar
|
No Profile Selected |
31 Gallons |
1.031 |
1 |
4.04 |
0 |
0.75 °L
|
215 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
20.98 |
2.55 °L
|
215 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:17 PM |
| Notes: |
|
|
Old School
|
No Profile Selected |
4 Gallons |
1.037 |
1.008 |
3.86 |
10.1 |
1.97 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:45 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
7.04 °L
|
214 |
0 |
|
|
|
| Boil
Size: 1.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.342 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:22 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone Metric
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.03 |
43.05 |
10.09 °L
|
214 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:31 AM |
| Notes: Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2. |
|
|
Wins Trippel
|
Belgian Tripel
|
8 Litres |
1.079 |
1.016 |
8.18 |
20.15 |
9.84 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:44 AM |
Notes: Clean 3gal bucket
Prepare yeast by sprinkling into a cup of clean water - let rest
Boil hops in 3L~1gal water for 30min
Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all
At 30min, pour in hops and add cold water to 2gal
Let cool to <30C
Add yeast
Cover
Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle)
Carbonation takes 1-2 weeks. |
|
|
Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.058 |
1.011 |
6.12 |
27.3 |
3.13 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:57 PM |
| Notes: |
|
|
Witibier Pouco Trigo
|
Witbier
|
20.8 Litres |
1.136 |
1.034 |
13.39 |
12.51 |
7.33 °L
|
214 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
120 Litres |
1.046 |
1.011 |
4.53 |
0 |
15.73 °L
|
214 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 3:09 PM |
| Notes: |
|
|
Oat 1
|
American Stout
|
2.25 Gallons |
1.066 |
1.02 |
6.09 |
42.97 |
44.52 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:43 PM |
| Notes: Originally used .5 oz uk target. Did 1 with 1 oz ek goldings with a similar end taste. During perle this time as this is what the brew store had left when going out of business. Flaked oats should be with the steeping grains. Tool didn’t have it for a option to put it there |
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|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.028 |
1.003 |
3.33 |
0 |
1.97 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
1 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.44 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.79 |
15.01 |
37.86 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/23/2021 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.67 |
86.05 |
6.42 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:08 PM |
| Notes: |
|
|
Test #1
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.32 |
73.79 |
5.48 °L
|
214 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 6:59 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.062 |
1.017 |
5.89 |
64 |
16.69 °L
|
214 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:01 PM |
| Notes: |
|
|
HH NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.004 |
6.81 |
33.28 |
4.1 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 3/14/2020 5:35 PM |
Notes: + 1lb Lactose 10 min boil
+ 1 lb shreaded toasted coconut
+ 1 split vanilla bean in vodka (2 weeks) |
|
|
22 Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
55.34 |
39.66 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/8/2020 8:09 PM |
| Notes: |
|
|
Senior Week
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
23.64 |
11.65 °L
|
214 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:50 AM |
| Notes: |
|
|
|
|
