Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.086	1.002	11	0	0 °L	248	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:02 AM Notes:
NE IPA 5 Gallon Extract	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	32.09	4.24 °L	247	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:53 AM Notes: Add steeping grains to grain steeping bag and steep the grains in 3.5 gallons of water at 155 degrees for 45 minutes. remove the grain steep bag with the grains, and discard the grains. add the extract both liquid and dry extract to the water, stir well and bring to a boil. once the wort is boiling start a 60 minute timer, after 30 minutes have passed add .5 ounces of Columbus. Once the total 60 minutes of boiling has passed turn off the heat, cool the wort down to 180 degrees and add the "whirlpool hops" as noted above stir and let the hops sit in the wort for 20 minutes. Cool the wort down to 70 degrees, transfer the wort to the fermenter, filtering as much of the hop residue from the boil kettle. pitch your yeast and let ferment for 10 days, open up the fermenter, and add the dry hop as noted above. Wait another 3 to 4 days and start bottling.
Brew Fort IPA	American IPA	5 Gallons	1.059	1.011	6.32	70.19	7.04 °L	247	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 8:17 PM Notes: Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Tylerblazer	American IPA	5.5 Gallons	1.057	1.011	6.01	65.48	6.02 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 1:46 PM Notes:
Lockdown Azacca-Galaxy IPA	American IPA	10 Litres	1.05	1.015	4.56	47.65	9.2 °L	247	0
Author: Tabornicek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:37 PM Notes:
Bad Efficiency Test	American IPA	1 Gallons	1.044	1.008	4.75	46.82	4.74 °L	247	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.62	66.65	6.06 °L	247	0
Author: brentkobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:43 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	17 Litres	1.066	1.016	6.47	42.9	17.17 °L	247	0
Author: Hijo de Burra Boil Size: 21.5 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:37 PM Notes:
Chinook Small Batch	American IPA	4.5 Litres	1.021	1.005	2.11	0	2.12 °L	247	0
Author: BearFoot Brewers Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:17 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.023	1.005	2.41	0	2.9 °L	247	0
Author: BTBenham Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:30 PM Notes:
Belgian Orange Pale Ale	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.54	39.87	11.1 °L	247	0
Author: kayotte03 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:22 PM Notes: Add 0.5oz orange peel in final 15min Add Whirlfloc at 5min
Night Lane	Specialty IPA: Black IPA	5 Gallons	1.065	1.016	6.35	56.21	28.89 °L	247	1
Author: Lane Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 10:27 PM Notes:
Worm Moon 69	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.77	30.47	3.92 °L	247	1
Author: Todd McNair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:21 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.075	1.019	7.38	0	6.83 °L	247	0
Author: Sayu Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:46 AM Notes:
Cranky	American IPA	14 Litres	1.061	1.012	6.45	55.75	6.26 °L	247	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:48 AM Notes:
Awesome Recipe	Oud Bruin	2.5 Gallons	1.07	1.014	7.39	21.64	14.03 °L	247	0
Author: jarrod2.5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 4:52 PM Notes:
Awesome Recipe	Belgian Dubbel	5 Gallons	1.072	1.015	7.49	20.96	15.52 °L	247	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:26 PM Notes:
Large And In Charge Blonde	Belgian Golden Strong Ale	4 Gallons	1.076	1.005	9.22	28.27	4.2 °L	247	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:44 AM Notes: November 3 2019 Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate. ___________________ Update Nov 4 2019 Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope. ___________________ Nov 22 2019 bottled FG 1.005(5) (measured on two instruments) 7.6 brix
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.01	7.17	0	4.34 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:59 PM Notes:
Petite Monkey IPA #1	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.05	33.17	4.78 °L	247	0
Author: Jgamelli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:21 AM Notes:
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