Biab Homebrew Beer Recipes

Page 1673 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hold My Blaster	No Profile Selected	8 Gallons	1.044	1.011	4.31	39.28	4.33 °L	308	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 4:29 PM Notes:
RTSF Piiripj Kokous	No Profile Selected	22 Litres	1.049	1.009	5.21	8.1	3.75 °L	308	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:46 AM Notes:
Kolsch V4	No Profile Selected	10 Litres	1.05	1.008	5.42	27.48	3.43 °L	308	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:16 PM Notes:
Witbier	No Profile Selected	5 Gallons	1.055	1.014	5.43	20.9	3.73 °L	308	0
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:30 AM Notes:
Cream Ale	No Profile Selected	12 Gallons	1.045	1.009	4.72	6.81	3.59 °L	308	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.181 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.044	1.011	4.33	0	6.43 °L	308	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:19 PM Notes:
Sweet Milk Srout	No Profile Selected	5.5 Gallons	1.059	1.02	5.05	43.39	39.97 °L	308	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 4:55 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.055	1.009	5.99	22.71	7.38 °L	308	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:25 PM Notes:
Irish Black Death	No Profile Selected	5.5 Gallons	1.081	1.021	7.82	55.89	36.74 °L	308	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:17 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.15	33.57	4.38 °L	307	0
Author: alzanderchap Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:43 PM Notes:
Pandemic Wobbly Pop	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.42	31.48	4.49 °L	307	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:03 PM Notes:
Wingless Angels	Specialty IPA: New England IPA	6 Gallons	1.07	1.021	6.42	0	5.34 °L	307	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:44 PM Notes:
Perfect NEIPA	Specialty IPA: New England IPA	6.75 Litres	1.065	1.017	6.3	133.5	5.23 °L	307	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 7/2/2020 3:11 PM Notes:
Tunnel Lights	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	47.49	6.28 °L	307	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2020 11:32 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yeast: Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"
NPA-3	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.011	6.91	80.48	5.47 °L	307	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:30 PM Notes: Brew Sunday New Starter Mash pH - 5.44 Mash gravity -1.060 In FV - 5.36 19 Gal dough-in 24 Hours - 48 Hours - 1.018 - 4.63pH 72 Hours - 5 days - 6 Days - 1.011 Initial - Gravity of 1.064 - 1.018 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 80 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 70 deg (Day 3-5) 1.020 - 1.011 60 deg for 4 days (Day 7-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Wednesday Night) Dry Hop after 7 Days (Sunday Morning)
GNC	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.02	7.04	103.46	4.99 °L	307	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:30 PM Notes:
Caribbean Castaway	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	6.94	59.71	5.82 °L	307	1
Author: Bunghole Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:40 AM Notes:
BDOUG Bach Batch	Specialty IPA: New England IPA	3 Gallons	1.069	1.015	7.08	97.5751	5.45 °L	307	0
Author: Kyle Moberg Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2022 4:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.23	38.61	5.07 °L	307	0
Author: EUSTAQUIO.EARA Boil Size: 42.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/17/2022 6:06 PM Notes:
Neipa - LE	Specialty IPA: New England IPA	27 Litres	1.065	1.017	6.29	39.81	4.41 °L	307	0
Author: EUSTAQUIO.EARA Boil Size: 53.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 12:22 PM Notes:
« First ‹ Previous 1669 1670 1671 1672 1673 1674 1675 1676 1677 Next › Last »							Page 1673 of 2,666 20 Recipes of 53,311