All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Orange Porter	American Porter	23 Litres	1.047	1.009	5.03	2.87	23.91 °L	177	0
Author: Boil Size: 10.78 Litres Boil Time: 70 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:13 PM Notes:
Foggy Fjord	California Common	20 Litres	1.05	1.012	5.11	38.65	10.62 °L	177	0
Author: obvold Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2025 12:04 AM Notes: En norsk tolkning av den klassiske dampølen, Fjordtåke kombinerer rik maltfylde med en frisk, jordaktig humlekarakter. Gjæret med Stalljen Kveik ved 15°C, gir den en myk, balansert kropp med hint av ristet karamell og et snev av nordisk mystikk. Tradisjon møter innovasjon. Skål!
Sorghum Syrup (The Son Of Grapefruit Xtra Pale Ale) - 25 Litres	American Pale Ale	25 Litres	1.059	1.016	5.63	55.05	7.3 °L	177	0
Author: vandarsar Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 6:51 AM Notes: HOPS 0.5 oz (14 g) CTZ, 15.5% A.A. @ 60 min 1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 15 min 1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 0 min 2 oz (28 g) Yakima Valley Exp. Grapefruit, dry hop 4 days YEAST Fermentis SafAle US-05 Directions: Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding hops as indicated. Ferment at 68°F (20°C). ............................................... Brown rice syrup shop https://www.aasiamarket.fi/en/product/rice-syrup-fi6833/ https://www.zumub.com/EN/shopping_cart
2024 Amber	American Amber Ale	21 Litres	1.047	1.009	5	32.45	13.79 °L	177	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:51 AM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.046	1.011	4.51	31.44	28.99 °L	177	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.5 oz Creation Date: 3/23/2024 3:48 PM Notes:
Triple A	American Amber Ale	5.5 Gallons	1.056	1.01	5.98	35.66	10.91 °L	177	1
Author: JZ1018 Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:12 PM Notes:
Amber 2	American Amber Ale	500 Litres	1.047	1.014	4.42	0	13.82 °L	177	0
Author: Gerancibia Boil Size: 508.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:04 PM Notes:
Robust Porter V1	American Porter	21 Litres	1.063	1.016	6.18	42.86	35.34 °L	177	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:52 AM Notes:
New Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.42	58.05	5.7 °L	177	1
Author: magee_b Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 7:50 AM Notes:
Yellow Submarine	American Pale Ale	20.8 Litres	1.051	1.009	5.55	40.72	7.39 °L	177	1
Author: Rogerio Gomes Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/30/2023 10:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.047	1.012	4.59	0	2.89 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:57 PM Notes:
Sierra Nevada Clone By Teerapat	American Pale Ale	20.8 Litres	1.06	1.015	5.87	0	4.51 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:51 AM Notes:
American Porter	American Porter	217 Gallons	1.061	1.018	5.71	25.25	32.27 °L	177	0
Author: HomebrewedJude Boil Size: 221.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 5:20 PM Notes:
American Stout	American Stout	20.75 Litres	1.069	1.014	7.28	61.37	40.88 °L	177	0
Author: Boil Size: 24.857 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 74.6565 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:43 PM Notes: 3.4. 20,5 l / 1,35914 RI = 17,113205 °B = 17,12 °P 20,75 l / 16,907022 °B = 16,910459 °P 1:05 zakvasené > pivnica 6.4. 8:50 17,1 °C 6.4. 20:05 17,2 °C 10.4. z pivnice > hore 8,9 ˚B / 1,34620 RI = 1,014 SG 19:55 DH 1,64 g/l 11.4. 21:35 21,5 °C 13.4. 9:20 CC, štart 21,2 ˚C 15.4. 17:40 SG v zošite 18,13 l / 103 g / 4,3 > 4,9 ˚C = 2,76 > 2,729 vols nafľaškované 17,7 l 16.4. 15:10 > pivnica 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Black Thirst / Sort Tørst	American Stout	2000 Litres	1.062	1.016	6.13	56.79	38.54 °L	177	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:16 PM Notes: german dehusked carafa 2 er et blend af carafa 1/2/3. Oprindelig ibu var 62. Er taget lidt ned pga tørhumle. Cryo citra fås i 1kg pakker. Kan udelades. Mæsk er 2,8/1 eller 3/1 68-69 grader mæsk.
Awesome Recipe	American IPA	6 Gallons	1.037	1.007	3.83	0	6.78 °L	177	0
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/12/2022 9:04 PM Notes:
Awesome Recipe	American Porter	10 Gallons	1.093	1.026	8.77	29.44	50 °L	177	0
Author: Big ugly Jack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:01 PM Notes:
Hop Power	American IPA	100 Litres	1.063	1.015	6.27	41.91	8.31 °L	177	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:32 AM Notes:
Tarkine IPA	American IPA	110 Litres	13.382	2.522	5.82	42.5	6.01 °L	177	0
Author: David Nunn Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/24/2022 6:23 AM Notes:
American IPA Boy	American IPA	20.8 Litres	1.06	1.011	6.41	48.92	10.68 °L	177	0
Author: keroroeiei Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:26 PM Notes:
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