All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	155 Gallons	1.07	1.016	7.05	0	4.68 °L	182	0
Author: mhmh1212 Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:35 AM Notes:
PB Spelt Flour Saison	Saison	5.5 Gallons	1.044	1.011	4.29	40.63	2.89 °L	182	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:50 AM Notes:
Cold IPA	American IPA	25 Litres	1.053	1.009	5.83	0	4.45 °L	182	0
Author: feroracle Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 5/16/2024 6:58 AM Notes:
Awesome Recipe	Flanders Red Ale	10.5 Gallons	1.051	1.013	5.01	21.59	16.96 °L	182	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 1:45 AM Notes:
Patersbier	Trappist Single	5.25 Gallons	1.046	1.005	5.33	27.03	4.29 °L	182	0
Author: Little River Brews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:22 PM Notes:
BBA Strong 2024	American Strong Ale	625 Litres	1.09	1.017	9.52	0	12.46 °L	182	0
Author: goudajoe@gmail.com Boil Size: 725 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2024 7:34 AM Notes:
CITRATA#1○	American IPA	510 Litres	1.093	1.017	10.02	54.81	8.02 °L	182	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:43 AM Notes:
7. Colin Tango Citra 280224	Saison	23 Litres	1.051	1.009	5.44	17.2	3.68 °L	182	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 10:54 AM Notes:
Four Amigos Belgian Triple	Belgian Blond Ale	16 Litres	1.062	1.006	7.31	34.3	12.52 °L	182	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 12/14/2023 9:49 PM Notes:
Pear And Rosemary Witbier	Witbier	22 Litres	1.052	1.01	5.47	19.93	3.33 °L	182	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:15 PM Notes:
B.Red My IPA	Specialty IPA: Red IPA	21 Litres	15.094	3.556	6.25	53.38	11.72 °L	182	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 2:37 PM Notes:
(PH)2 Anniv 3 Sisters Trippel Belgian	Belgian Tripel	5.5 Gallons	1.086	1.009	10.08	21.72	5.5 °L	182	0
Author: HenriquePH Boil Size: 7.72 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/29/2023 7:47 PM Notes:
Crazy Duck Oud Bruin	Experimental Beer	3 Litres	1.061	1.04	2.67	13.9	20.83 °L	182	0
Author: ChrisG Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:34 AM Notes: Type Beer Distributor Heineken International Country of origin Netherlands Alcohol by volume 2.5 %[1] Colour 120 EBC (61 SRM)[1] Style Oud bruin Final gravity 9–10 °P[1] 1.040SG IBU scale 14 IBU[1 http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html Experiment 40SRM = 5.7g soya sauce in 37g water 1.040 = 110g sugar per 1000g water https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Tangerine Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.06	1.004	7.33	34.95	4.07 °L	182	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/4/2023 12:47 PM Notes:
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	182	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Fungus Amungus	Specialty IPA: Belgian IPA	15 Gallons	1.073	1.014	7.81	97.49	4.38 °L	182	1
Author: Bomar Boil Size: 17.84 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:50 PM Notes:
Blue Moon Clone	Witbier	200 Litres	1.054	1.014	5.34	16.17	4.41 °L	182	1
Author: AgekHerexe Boil Size: 206.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:18 PM Notes:
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	182	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Dank Vegas B123	Specialty IPA: New England IPA	75 Gallons	1.07	1.014	7.33	35.65	5.67 °L	182	0
Author: Loaded Dice Brewery Boil Size: 77.85 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2023 9:14 PM Notes:
Black IPA	Specialty IPA: Black IPA	29 Litres	1.079	1.019	7.82	67.72	31.49 °L	182	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:45 PM Notes: Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/
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