All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey I Shrunk The Irish	Irish Red Ale	2200 Litres	12.862	3.321	5.12	0	17.65 °L	183	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:02 PM Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew Make honey tea and add during ferm process. Atleast 10% of honey malt.
I'd S.M.A.S.H That	American Pale Ale	6 Gallons	1.066	1.017	6.51	35.84	11.4 °L	183	0
Author: Sinister-Shadow-Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:38 AM Notes:
Maibock	Maibock/Helles Bock	217 Gallons	14.768	2.426	6.65	32.01	6.94 °L	183	0
Author: cyclopath Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:47 PM Notes:
Ve	American Pale Ale	550 Litres	1.052	1.013	5.1	29.64	6.94 °L	183	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:58 AM Notes:
2024 BA Blend	Russian Imperial Stout	400 Litres	23.29	4.971	10.27	0	29.55 °L	183	0
Author: Farrell Styers Boil Size: 405 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:33 PM Notes:
WC Juicy IPA	Cream Ale	25 Litres	1.054	1.013	5.31	0	32.38 °L	183	0
Author: 4Dogs Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:50 PM Notes:
OATSIS	Oatmeal Stout	20 Litres	12.316	4.297	4.31	78.07	30.46 °L	183	0
Author: Telimektar Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:52 AM Notes:
Wedding V2	Special/Best/Premium Bitter	55 Litres	1.043	1.01	4.3	35.38	8.34 °L	183	0
Author: D'ARCY Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 1:14 PM Notes:
Irish Stout	Dry Stout	21 Litres	1.043	1.008	4.6	30.96	35.03 °L	183	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 1/17/2024 9:35 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution. (Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir. Heat the solution to 65°С and pour it directly into your beer) Day 12 cool down to 3°C, carbonate 5 days at 4 PSI. Day 17 - Let the fun begin. OG: 1.046 FG: 1.011 ABV: 4.6%
BA Stout JAN 2024	Russian Imperial Stout	310 Gallons	20.036	5.003	8.33	0	50 °L	183	0
Author: timmyj21@gmail.com Boil Size: 328 Gallons Boil Time: 240 Boil Gravity: 19 Efficiency: 58 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:29 AM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	14.55	11.83 °L	183	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:53 PM Notes:
ALE LUPULADA	Special/Best/Premium Bitter	24 Litres	1.05	1.01	5.28	15.43	21.47 °L	183	0
Author: Boil Size: 29.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.8 g Creation Date: 9/2/2023 1:39 AM Notes:
Pacal’s Anwaltsgebrau	Oktoberfest/Märzen	7.5 Gallons	1.061	1.01	6.7	22.23	11.99 °L	183	0
Author: Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 20.53 psi Creation Date: 8/15/2023 3:30 AM Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched.
Test SMaSH Hops	American Pale Ale	23 Litres	1.056	1.015	5.35	32.88	4.54 °L	183	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:50 AM Notes:
Kent Ale	English IPA	22 Litres	13.488	2.52	5.88	46.93	10.56 °L	183	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Porter	Brown Porter	12 Litres	1.067	1.017	6.55	21.93	21.28 °L	183	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:33 PM Notes:
Test IPA	English IPA	5 Gallons	1.065	1.012	6.92	109.04	26.8 °L	183	0
Author: Reid_D Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:51 AM Notes:
Awesome Recipe	English IPA	840 Litres	1.052	1.006	6.08	0	8.31 °L	183	0
Author: Boil Size: 865 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 4:41 PM Notes:
Awesome Recipe	Russian Imperial Stout	40 Litres	1.131	1.033	12.85	17.29	50 °L	183	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 9:13 PM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.045	1.01	4.54	28.49	4.49 °L	183	1
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:31 PM Notes:
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