All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	1.7 Gallons	1.064	1.012	6.82	50.92	9.11 °L	243	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:00 PM Notes:
Slack IPA	American IPA	29 Litres	1.061	1.011	6.55	42.53	5.11 °L	243	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:03 AM Notes: Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/ Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22. Use US-05 if necessary....
Riverwards IPA	American IPA	23 Litres	1.057	1.014	5.72	53.06	3.67 °L	243	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:01 PM Notes: by Ed Coffey • Philadelphia, Pennsylvania Winner, Philly Homebrew Cup
Chinook IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	52.82	12.43 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:42 PM Notes:
Matt's IPA	American IPA	5.2 Gallons	1.06	1.013	6.11	87.61	6.41 °L	243	4
Author: Barney BlueCAP Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:06 PM Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary -2 weeks in secondary Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
IPA Floral LT	American IPA	29 Litres	1.043	1.008	4.55	65.61	10.08 °L	243	0
Author: Mercedes BR Boil Size: 37.87 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 236.9 g Creation Date: 6/29/2022 8:47 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.044	1.012	4.19	0	5.51 °L	243	0
Author: Boil Size: 53.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:37 PM Notes:
APA	American IPA	20 Litres	1.063	1.011	6.82	41.2	7.47 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/30/2022 3:49 PM Notes:
Awesome Recipe	American IPA	525 Litres	1.058	1.012	6.01	61.16	4.48 °L	243	0
Author: MMLEC Boil Size: 615 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:19 AM Notes:
Awesome Recipe	American IPA	11 Litres	1.061	1.017	5.85	44.66	3.85 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:43 AM Notes:
Marine Layer 04/03/2020	American IPA	110 Gallons	1.061	1.013	6.28	13.24	4.07 °L	243	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:07 AM Notes: add malt extract with 15 min left in boil 18 g whirlfloc with 15 min left in boil 1-2 g zinc with 15 min left in boil 02 for 5 min in FV pitch 1/2 L WLP066 at 68F Brew day notes. Whirpool temp was 155 F when added hops. Top temp was 165 during re-circ but then when strong whirlpool again it was at 155 F FV gravity at pitch = 15.0 brix (1.061 sg) Added first round dry hops 4/10 dumped trub 4/15 added 2nd round dry hops 4/15 gravity 3.3 brix on 4/19 crash to 38 F
Ipa	American IPA	20.5 Litres	1.064	1.012	6.84	41.71	8.59 °L	243	0
Author: Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 135.8 g Creation Date: 5/12/2021 2:44 AM Notes:
Session Ipa	American IPA	37 Litres	1.047	1.012	4.64	0	4.25 °L	243	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:23 PM Notes:
New IPA	American IPA	20.8 Litres	1.035	1.006	3.73	0	5.04 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/22/2021 5:18 PM Notes:
Sesión Ipa Habanera	American IPA	20 Litres	1.052	1.01	5.64	60.27	6.42 °L	243	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 12:32 AM Notes:
Simcoe Colombus Pale	American IPA	15 Litres	1.067	1.017	6.59	73.94	5.91 °L	243	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:37 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.014	6.33	66.08	7.41 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:23 AM Notes:
Island IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	49.54	6.07 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 2:37 AM Notes:
Quarantine Ipa	American IPA	5.5 Gallons	1.06	1.014	6.06	56.67	8.68 °L	243	0
Author: Kyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:23 PM Notes:
OBK Double IPA	American IPA	5.5 Gallons	1.08	1.019	8.04	112.16	10.16 °L	243	0
Author: Mamau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 8:21 PM Notes:
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