Island IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Island IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 13th 2020
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1.059
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.06 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.24 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.97 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.28 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Island IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 49.54, SRM 6.07, Fermentables: (Pale 2-Row, Biscuit, Floor-Malted Bohemian Wheat) Hops: (Cascade, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 02:37 UTC
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