Double NEIPA Test
|
Double IPA
|
128 Gallons |
1.08 |
1.017 |
8.2 |
24.11 |
5.29 °L
|
202 |
1 |
|
|
Boil
Size: 139.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:52 PM |
Notes: |
|
F4
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.056 |
1.014 |
5.56 |
11.92 |
9.04 °L
|
202 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:24 AM |
Notes: |
|
White IPA - 2023 - 2 Cornys
|
Specialty IPA: White IPA
|
34 Litres |
1.063 |
1.014 |
6.47 |
66.34 |
6.88 °L
|
202 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/4/2023 2:36 PM |
Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico.
Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar. |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
45.97 |
12.56 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/23/2023 4:54 AM |
Notes: |
|
1 Gal Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.067 |
1.019 |
6.62 |
42.52 |
5.28 °L
|
202 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:40 PM |
Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints. |
|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.063 |
1.013 |
6.65 |
47.67 |
6.1 °L
|
202 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:30 AM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.28 |
30.77 |
30.83 °L
|
202 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 104.71 psi |
Creation
Date: 6/17/2022 8:02 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
0.75 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:09 AM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
20.8 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.42 °L
|
202 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:21 PM |
Notes: |
|
Rye IPA 9/20
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
81.15 |
13.05 °L
|
202 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.073 |
1.018 |
7.2 |
53.53 |
23.07 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:14 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.041 |
1.011 |
3.94 |
12.81 |
2.77 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 7/20/2020 10:15 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
6 Gallons |
1.045 |
1.011 |
4.44 |
19.36 |
4.32 °L
|
202 |
1 |
|
Author:
|
|
MrDetente
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:10 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
5.9 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:55 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
22 Litres |
1.05 |
1.011 |
5.04 |
0 |
3.18 °L
|
202 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:08 PM |
Notes: |
|
Awesome Recipe
|
Lambic
|
27 Litres |
1.081 |
1.02 |
8 |
12.28 |
10.95 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:35 AM |
Notes: |
|
Ryeson To Leaven
|
Specialty IPA: Rye IPA
|
21 Litres |
1.047 |
1.012 |
4.62 |
24.07 |
9.41 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:31 PM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
24.07 |
6.08 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:28 AM |
Notes: |
|
Brut
|
Specialty IPA: White IPA
|
80 Litres |
1.017 |
1.004 |
1.71 |
0 |
1.49 °L
|
202 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:35 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
22 Litres |
1.051 |
1.01 |
5.43 |
0 |
26.7 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:57 AM |
Notes: |
|
|
|