All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen Oktoberfest 2023	Oktoberfest/Märzen	11 Gallons	1.048	1.012	4.71	0	6.15 °L	289	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:41 PM Notes:
Rose	Classic American Pilsner	200 Litres	1.045	1.008	4.75	18.91	3.77 °L	289	0
Author: Boil Size: 208.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 12:48 PM Notes:
Hpa	No Profile Selected	23 Litres	1.039	1.002	4.91	79.11	6.51 °L	289	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:56 AM Notes:
Non	No Profile Selected	2900 Litres	7.195	6.279	0.49	19.6	22.05 °L	289	0
Author: ANJIHO Boil Size: 3050 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 93 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:43 AM Notes:
Otherworld NZ Hazy	No Profile Selected	2130 Litres	1.044	1.012	4.22	21.24	3.71 °L	289	0
Author: closetbrewing Boil Size: 2164 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:27 PM Notes:
Farmers Tear Drops	No Profile Selected	110 Litres	1.056	1.014	5.49	13.95	13.69 °L	289	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:39 AM Notes:
Lemondrop Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.011	4.5	15.3	2.97 °L	289	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 10:32 AM Notes:
Mikulášek Pivo	No Profile Selected	50 Litres	1.05	1.013	4.93	56	4.01 °L	289	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:45 PM Notes:
HOP BURST SESSION ALE	No Profile Selected	23 Litres	1.038	1.011	3.59	33.59	3.64 °L	289	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:33 AM Notes:
Smokey The Beer	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	20.78	11.83 °L	289	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 10:22 PM Notes:
Patoruzu	Blonde Ale	80 Litres	1.05	1.01	5.34	30.47	3.77 °L	289	0
Author: TomAlen76 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:21 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.023	1.006	2.17	0	11.65 °L	289	0
Author: DroopyX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 12:23 AM Notes:
Kimbeer	German Pilsner (Pils)	5 Gallons	1.063	1.01	6.92	12.74	7.92 °L	289	0
Author: TKO Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 9:20 PM Notes:
Munich Helles	Munich Helles	19 Litres	1.047	1.008	5.17	26.09	5.24 °L	289	0
Author: JJones666 Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:40 AM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Summer Ale	Blonde Ale	37 Litres	1.044	1.011	4.3	16.3	3.44 °L	289	0
Author: valesoler Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 293.3 g Creation Date: 12/9/2020 8:27 PM Notes:
Amazona Rossa 420L	Classic American Pilsner	420 Litres	1.052	1.014	5.09	22.85	4.43 °L	289	0
Author: CantoBirra Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1900g Creation Date: 9/17/2020 3:51 PM Notes: Observacions; Canviaria l'ordre dels llúpols, primer Nugget per amargor i en menys quantitat, i Saaz per sabor i aroma. Així les dues birres que fem tindrien llúpols diferents i no s'assemblarien tant. Trauria el Citra de la Rossa. Proposta: 60' - 250g Nugget 20' - 250g Saaz 10' - 250g Saaz (potser amb 250+250 quedaria massa llupolada) 0' - 400g Saaz (revisable en funció del resultat i eficiència) Ibu total = 27,4. (augmenta una mica, que sigui suau guai, però potser tampoc xibeca XD) Preu = uns 30€ de llúpol (abans 62€) Amb els canvis, passaríem de fer servir 1,6kg de llúpol a 1,13kg - fem servir mig quilo menys de llúpol- i treiem la tonelada de Citra que és el més car. Posem Saaz de sabor en dues "tirades". Al posar aquest llúpol de sabor i aroma, fem que aquesta birra tingui característiques pròpies i no comparteixi tots els llúpols amb la APA. Seria bonic que la Rossa ens quedés amb una DF d'una mica menys de 1014.
Pk Lager	German Pilsner (Pils)	18 Litres	1.05	1.008	5.5	31.18	3.6 °L	289	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:19 PM Notes:
Pils	German Pilsner (Pils)	540 Litres	1.045	1.01	4.59	16.86	2.85 °L	289	0
Author: PeterFang Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:07 AM Notes:
Koolsch 460L	German Pilsner (Pils)	460 Litres	1.047	1.009	4.98	30.03	5.26 °L	289	0
Author: Mister_Mellor Boil Size: 495 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:43 PM Notes:
Kolsch 2-8-19	Kölsch	6.75 Gallons	1.048	1.011	4.9	32.9	4.8 °L	289	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:54 PM Notes: 97 lbs wort pre-boil into kettle. 67 lbs finished wort @ 1.049 Got 2nd (39) at EBC. Next time, Cologne/Bo Pils blend, drop hops to 25-28 IBU
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