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HOP BURST SESSION ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday August 27th 2023

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

33.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner	36.8	2	49%
1.50 kg	Joe White - Wheat Malt1.5 kg Wheat Malt	37.3	2.15	36.8%
500 g	Joe White - Light Munich500 g Light Munich	35.9	5.25	12.3%
80 g	German - Acidulated Malt80 g Acidulated Malt	27	3.4	2%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	16.1	Boil	10 min	15.32	13.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	16.1	Whirlpool	20 min	8.75	16.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	17.5	Whirlpool	20 min	9.51	16.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.1	Dry Hop	3 days		26.7%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	17.5	Dry Hop	3 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	24.07	56.7%
65 g	Vic Secret (Pellet) 65 g Vic Secret (Pellet) Hops	9.51	43.4%
150 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
R/O WATER. 1 TSP CALCIUM SULPHATE IN MASH. 1/2 TSP CALCIUM CHLORIDE IN MASH.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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