All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	American IPA	5.5 Gallons	1.065	1.015	6.51	82.1	4.74 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:34 PM Notes:
St.Kjell Azacca SMaSH IPA	American IPA	56 Litres	1.05	1.01	5.28	38.8	3.94 °L	326	0
Author: St.Kjell Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:32 PM Notes:
Ipa Salumeria	American IPA	50 Litres	1.053	1.009	5.81	0	3.2 °L	326	0
Author: Torky13 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 7:45 AM Notes:
Awesome Recipe	American IPA	65 Litres	1.05	1.012	4.89	0	5.89 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:30 PM Notes:
South Cotswolds Citra Plus IPA	American IPA	21 Litres	1.053	1.01	5.67	29.37	11.4 °L	326	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 3:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.018	5.03	57.97	4.56 °L	326	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/19/2021 10:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.016	6.11	51.7	14.28 °L	326	0
Author: Jonnyv13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 10:41 PM Notes:
Mosaic NB	American IPA	5 Gallons	1.072	1.016	7.32	0	12.04 °L	326	0
Author: jm_maclaren Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 11:24 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.017	6.62	57.6	14.84 °L	326	0
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:39 PM Notes:
Lampin TMU	American IPA	113 Gallons	17.97	4.705	7.28	0	4.64 °L	326	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:49 PM Notes:
American Ipa	American IPA	40 Litres	1.057	1.014	5.63	53.72	4.98 °L	326	0
Author: Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:53 PM Notes:
Nelson IPA	American IPA	25 Litres	1.061	1.012	6.43	51.92	7.59 °L	326	1
Author: Gløshaugen Bryggeforum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:27 PM Notes: Ha i humla for tørrmumling etter at gjæringa begynner å avta. La stå i 4-7 dager før flasking/ fating. Ideelt CC om mulighet for å felle ut alle humlerestene og enklere flasking. Mengden vann for mesking og skylling er beregnet for G30. Istedet for voss kveik kan WLP001 eller Wyeast 1056 brukes. Til første brygg av denne ble det brukt WLP001. Resultatet ble helt nydelig! Anbefaler bruk av denne gjæren til oppskriften (selv om kveik ikke har blitt prøvd ut enda til dette ølet)
American IPA	American IPA	40 Litres	1.066	1.016	6.48	32.55	6.97 °L	326	0
Author: Gustavo Gregorio Boil Size: 55.26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:05 PM Notes:
Clone - Pliny The Elder	American IPA	20 Litres	1.081	1.014	8.79	130.9	9.51 °L	326	0
Author: Fernando Oda Boil Size: 57.47 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:24 PM Notes:
Session IPA	American IPA	22 Litres	1.046	1.012	4.39	42.6	5.93 °L	326	0
Author: Arita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/31/2020 11:23 PM Notes:
Bella Fish	American IPA	5.5 Gallons	1.073	1.017	7.27	40.29	8.1 °L	326	0
Author: jwfifield Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/1/2020 11:54 AM Notes:
WIPA	American IPA	12 Gallons	1.062	1.011	6.65	51.17	5.51 °L	326	0
Author: OMAN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:49 PM Notes: 8-16-20 Brew Day OG 1.064 6 Gallons in each fermentor Brew bucket 2 packs US05 Glass 2packs Connan Set at 65 9-6-20 Dryhop 5 oz/5 gallons Motuere FG 1.022 ABV 5.5%
Loki Orange IPA	American IPA	21 Gallons	1.057	1.014	5.58	55.35	6.78 °L	326	0
Author: Ruben Ramírez Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:14 AM Notes:
New Years Resolution	American IPA	22 Litres	1.058	1.012	6.05	53.3381	6.76 °L	326	0
Author: Der_Bitburg_Chef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/6/2020 7:45 PM Notes:
IPA After Lockdown	American IPA	38 Litres	1.058	1.01	6.36	70.95	7.08 °L	326	0
Author: PapaZog Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:01 PM Notes: Brewed Fri May 29 with Raf. Cubed immediately after end of boil (hose from tap to bottom of cube). Started fermentation on Tue 2 Jun, evening. First bubbles around 16h later. Used 1.0min of O2 whilst adding yeast; then added 2.4 litres warm water onto 16.6 litres to dilute down from ~1.067 to 1.058. Had cleaned, then sanitized fermenter with strong iodine solution; rinsed, then sprayed down with fresh star san. Poured as gently as possible from cube into fermenter, in laundry (no drafts but by no means sanitary). Neglected to add the required ~1g of salt to the mash. Mash had been problematic. Pump not working. Used robo for 7kg and BIAB for 4 kg. Mashed in 4 kg with >12 litres at 73C into 70’s Coolibah but wasn’t clear that temperature had equilibrated in the mash. This manifested in the v low SG at end of mash. Around 1.03. Possibly a bad reading due to bad sampling. I added hot liquor from robo mash to get the temp up. May have provided some boost in extraction. Had a brief temp trip after extended period of mashing (45min?) and on reset neglected to set temp back to 66C. Instead the liq had exceeded 90C. Drained heaps into Coolibah and also took the opportunity to pull hot liquor from bottom (via 4 litre carboy) and pour it back over the top. I dry hopped on Day 10 (Fri night) with 28g each of Chinook, cryo Citra and cryo Simcoe. Used a funnel. On kitchen island bench. No heater running. Bottled/kegged on Th night, day 16. Delicious. 1.010 final gravity. Had allowed temp to drop to 14oC. Didn't crash cool. Closed transfer wasn't working ... too much pressure drop. So I hung the hose into the keg and kept CO2 flowing in through the gas inlet connection during transfer. I didn't purge any of the bottles, but spent some time ensuring they were clean (in hot perc), rinsed and sanitized.
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